Almost too cute to eat, these spooky mummy brownies are the perfect treat for Halloween! With their adorable design and rich chocolate flavor, they are sure to delight both kids and adults alike. Whether you’re hosting a spooky gathering or simply want a festive dessert, these brownies will steal the show. Their unique appearance and delicious taste make them an irresistible choice for any occasion.
Why You’ll Love This Recipe
- Adorable Presentation: The fun mummy design makes these brownies a standout at any Halloween party.
- Rich Flavor: The combination of dark chocolate and cocoa powder creates a deep, satisfying chocolate flavor that everyone loves.
- Kid-Friendly Fun: Involving kids in decorating the mummies adds a fun activity to your baking experience.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delightful treats.
- Customizable: You can easily adjust the toppings or flavors to suit your taste preferences.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready will help you stay organized as you create your spooky mummy brownies.
Essential Tools and Equipment
- 9 x 9 inch cake pan
- Parchment paper
- Microwave-safe bowl
- Stand mixer (or mixing bowl with whisk)
- Spatula
- Baking sheet
- Ziptop bag (or pastry bag)
Importance of Each Tool
- Stand Mixer: This tool makes it easy to beat eggs until frothy, ensuring a light and airy brownie texture.
- Parchment Paper: Lining the cake pan with parchment prevents sticking and allows for easy removal of the brownies once baked.
Ingredients
Ingredients:
– 10 tbsp butter
– 1 1/2 cups dark chocolate chips or chunks
– 1 cup sugar
– 1/4 cup dark brown sugar
– 3 eggs, at room temperature
– 1 tsp espresso powder (optional)
– 2 tsp vanilla extract
– 3/4 cup all purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp kosher salt
– 1 package candy eyes
– 20 oz semi-sweet or milk chocolate chips
– 1 tbsp coconut oil
– 1 cup powdered sugar
– 2-3 tbsp heavy cream, to thin
How to Make spooky mummy brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will help you lift out the brownies easily later.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine 1 cup of chocolate chips with the butter. Heat for 1 minute, then stir until smooth. If needed, microwave for an additional 20 seconds. Whisk in both sugars until dissolved.
Step 3: Beat Eggs
In the bowl of a stand mixer, beat the eggs vigorously until they are very frothy, about 2–3 minutes. As you mix, slowly add in the melted chocolate mixture until everything is smooth. Then mix in espresso powder (if using) and vanilla extract.
Step 4: Combine Dry Ingredients
Add flour, cocoa powder, baking powder, and salt to the chocolate mixture. Mix until just combined. Gently fold in the remaining 1/2 cup of chocolate chips.
Step 5: Bake Brownies
Spread the batter into the prepared baking pan using a spatula. Bake for 25–30 minutes or until an inserted toothpick comes out with moist crumbs. Allow cooling before cutting into squares.
Step 6: Prepare Chocolate Coating
In another microwave-safe bowl, combine semi-sweet or milk chocolate chips with coconut oil. Heat for approximately 1 minute, stirring until smooth. Let cool slightly before proceeding.
Step 7: Coat Brownies
Remove cooled brownies from the freezer. Dip each square into melted chocolate using a fork to coat all sides thoroughly. Allow excess chocolate to drip back into the bowl before placing on a parchment-lined baking sheet. Refrigerate for about 15 minutes.
Step 8: Make Bandage Icing
For the bandage icing, whisk together powdered sugar with heavy cream until thick but spreadable (like Elmer’s glue). Transfer icing into a ziptop bag with one corner snipped off or into a pastry bag fitted with a thin tip.
Step 9: Decorate Mummy Brownies
Once brownies have set in the fridge, use icing to create crisscross patterns on top resembling bandages. Attach candy eyeballs atop each brownie to complete the mummy look. Allow icing to harden for about 10 minutes before serving.
Enjoy your delightful spooky mummy brownies!
How to Serve spooky mummy brownies
Spooky mummy brownies are not just a treat; they’re a delightful centerpiece for any Halloween gathering. These adorable brownies can be served in various fun and creative ways that will impress your guests.
On a Festive Platter
- Arrange the spooky mummy brownies on a colorful Halloween-themed platter. Add some decorative elements like mini pumpkins or faux spider webs for an extra touch.
As Party Favors
- Individually wrap each brownie in clear cellophane and tie with a black ribbon. This makes for a charming party favor that guests can take home.
With Ice Cream
- Serve the brownies warm with a scoop of vanilla or pumpkin ice cream on top. The contrast of the cold ice cream with the warm brownie is irresistible.
At a Dessert Bar
- Set up a dessert bar featuring these brownies alongside other Halloween treats such as ghost cookies and caramel apples. Provide toppings like sprinkles or whipped cream for guests to customize their desserts.
With Hot Beverages
- Pair the spooky mummy brownies with hot cocoa or spiced cider. This combination is perfect for cooler fall evenings and adds to the cozy atmosphere.
How to Perfect spooky mummy brownies
Perfecting your spooky mummy brownies is all about attention to detail and technique. Here are some tips to elevate your baking game.
- Use Quality Ingredients: Choose high-quality chocolate and fresh eggs; this makes a significant difference in flavor.
- Don’t Overmix: When combining dry ingredients, mix just until combined to keep the brownies fudgy instead of cakey.
- Chill Before Coating: Chilling the brownies before dipping them in chocolate helps the coating adhere better and sets quickly.
- Adjust Icing Consistency: Ensure your icing is thick enough to hold its shape but still flows easily for creating bandages.
- Add Flavor Variants: Experiment with different extracts like almond or peppermint for unique twists on classic flavors.
- Store Properly: Keep leftover brownies in an airtight container at room temperature for up to three days for maximum freshness.
Best Side Dishes for spooky mummy brownies
To complement your spooky mummy brownies, consider serving some delicious side dishes that enhance the Halloween theme. Here are some great options:
- Witch’s Brew Soup: A hearty green soup made from pureed spinach and peas, perfect for warming up on chilly nights.
- Ghostly Garlic Breadsticks: Soft breadsticks shaped like ghosts, served with marinara sauce for dipping.
- Pumpkin Patch Salad: A vibrant salad featuring mixed greens, roasted pumpkin, nuts, and cranberries drizzled with balsamic dressing.
- Monster Fruit Skewers: Colorful fruit skewers decorated with gummy eyes, making them fun and appealing to kids.
- Creepy Crudités Platter: An assortment of vegetables arranged to look like creepy creatures, served with ranch dip.
- Mummy Meatballs: Meatballs wrapped in crescent dough resembling mummies, served with marinara sauce for dipping.
- Batty Nachos: Tortilla chips topped with cheese, olives, and jalapeños arranged to resemble bats; great for sharing!
- Cauldron Chili: A spicy chili made with beans and ground beef, served in mini cauldrons for a festive touch.
Common Mistakes to Avoid
Making spooky mummy brownies can be a fun experience, but there are common pitfalls to watch out for.
- Overmixing the batter: Mixing too much can lead to tough brownies. Mix until just combined for a softer texture.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can ruin the consistency and taste. Use measuring cups and spoons for precision.
- Skipping the cooling time: Cutting into warm brownies can make them fall apart. Allow them to cool completely before slicing.
- Using low-quality chocolate: The flavor of your brownies depends heavily on the chocolate used. Opt for high-quality chocolate chips or chunks for the best taste.
- Ignoring oven temperature: Oven temperatures can vary. Always use an oven thermometer to ensure accurate baking conditions, which helps achieve that perfect brownie texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover spooky mummy brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing spooky mummy brownies
- Wrap each brownie individually in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months without losing flavor.
Reheating spooky mummy brownies
- Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat individual brownies on a plate for 15-20 seconds until warm.
- Stovetop: Place brownies in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Can I use different types of chocolate in spooky mummy brownies?
Yes, you can use semi-sweet or milk chocolate chips based on your preference. Each will give a slightly different sweetness level.
How do I make vegan spooky mummy brownies?
To make them vegan, substitute eggs with flaxseed meal mixed with water and use dairy-free chocolate options.
What’s the best way to decorate spooky mummy brownies?
Use icing to create bandage patterns and add candy eyes for that spooky effect! You can customize it with other Halloween-themed decorations as well.
How long do spooky mummy brownies stay fresh?
When stored properly in an airtight container, they remain fresh in the refrigerator for up to 5 days and can be frozen for up to 3 months.
Final Thoughts
Spooky mummy brownies are not only adorable but also deliciously rich and fudgy. They are perfect for Halloween parties or any fall gathering. Feel free to customize your decorations or even mix in some nuts or caramel for added flavor! Try this recipe today and impress your friends and family with these fun treats!
Spooky Mummy Brownies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Spooky mummy brownies are the ultimate Halloween dessert, combining a fun and festive design with rich chocolate flavor that is sure to delight both kids and adults. These adorable treats feature a fudgy brownie base coated in smooth chocolate, topped with whimsical icing bandages and candy eyes for a spooky touch. Perfect for Halloween parties, school events, or just a fun baking activity with the kids, these brownies not only taste delicious but also make an impressive centerpiece. Easy to make and customizable to suit your tastes, spooky mummy brownies are a must-try this fall!
Ingredients
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat oven to 350°F. Line a 9×9 inch pan with parchment paper.
- Melt butter and dark chocolate chips in a microwave-safe bowl until smooth.
- In a stand mixer, beat eggs until frothy; gradually mix in melted chocolate.
- Combine dry ingredients (flour, cocoa powder, baking powder, salt) and fold into wet mixture.
- Spread batter in the prepared pan and bake for 25-30 minutes. Cool completely before cutting into squares.
- For coating, melt semi-sweet chocolate chips with coconut oil. Dip each brownie square to coat fully.
- Create bandage icing using powdered sugar and heavy cream; decorate brownies and add candy eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Ensure all ingredients are at room temperature for best results. For added flavor, experiment by adding espresso powder or flavored extracts. Chill brownies before coating to help the chocolate adhere better.