Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

A deliciously vibrant dish, Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is perfect for any occasion. This recipe combines zesty grilled chicken with creamy avocado and a refreshing salsa, making it a standout choice for lunch or dinner. Whether you’re hosting a barbecue or simply craving something fresh and flavorful, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this meal ready in 30 minutes.
• Bursting with Flavor: The chili-lime marinade adds a delightful zing that elevates the grilled chicken.
• Healthy Ingredients: Packed with protein and healthy fats, this dish is nutritious and satisfying.
• Versatile Serving Options: Enjoy it on its own, or pair it with rice, tortillas, or a fresh salad for a complete meal.
• Perfect for Any Occasion: Whether it’s a weekday dinner or a weekend gathering, this recipe fits right in.

Tools and Preparation

To achieve the best results when making Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving those desirable char marks and smoky flavor on the chicken.
• Mixing bowl: Perfect for marinating the chicken and mixing your salsa ingredients thoroughly.
• Cutting board: Provides a safe surface for slicing your ingredients while keeping your workspace tidy.

Ingredients

For the Chicken

• 1 chicken breast
• 1 tbsp olive oil
• Juice of lime
• 1 tsp chili powder
• 1 tsp cumin
• Salt & black pepper to taste

For the Red Onion Salsa

• 1 red onion, thinly sliced
• 1 cup diced tomato
• 1 tbsp chopped cilantro
• jalapeño (optional), finely chopped
• Juice of lime
• Salt to taste

Other

• Avocado, sliced
• Fresh cilantro (for garnish)

this recipe

How to Make Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Step 1: Marinate the Chicken

In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken breast in this mixture and allow it to marinate for at least 15 minutes. You can also let it marinate overnight for deeper flavor.

Step 2: Grill the Chicken

Heat your grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked through. Once done, let it rest for a few minutes before slicing.

Step 3: Make the Salsa

In another bowl, mix together the red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt. Stir well and let it sit for about 5 minutes to meld all flavors together.

Step 4: Assemble the Plate

Place your grilled chicken on a serving plate. Top it generously with red onion salsa and add slices of avocado. Finish by garnishing with fresh cilantro.

Step 5: Serve Fresh

Serve immediately while warm. This dish pairs beautifully with rice, tortillas, or alongside a fresh salad, making it truly versatile!

How to Serve Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Serving Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a delightful experience that brings vibrant flavors to your table. This dish is versatile and can be enjoyed in various ways to enhance its deliciousness.

On Its Own

• Enjoy the grilled chicken simply seasoned with salsa and avocado for a light meal.

In a Taco

• Use soft tortillas to wrap pieces of chicken, salsa, and avocado for flavorful tacos perfect for lunch.

Over Rice

• Serve the grilled chicken over a bed of fluffy rice, allowing the salsa juices to soak into the grains for added flavor.

With a Salad

• Top mixed greens or spinach with sliced chicken, avocado, and red onion salsa for a refreshing salad option.

As a Sandwich

• Use crusty bread or rolls to make a sandwich filled with the grilled chicken, avocado, and salsa for a satisfying lunch.

With Quinoa

• Pair with quinoa to add protein and fiber, making this dish even more nutritious while still being tasty.

How to Perfect Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

To achieve the perfect Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa, keep these tips in mind:

• Marinate Longer: Allowing the chicken to marinate overnight will intensify the flavors and make it more tender.
• High Heat Cooking: Ensure your grill is preheated to medium-high heat for a nice sear on the chicken, enhancing its texture.
• Use Fresh Ingredients: Fresh lime juice and ripe avocados will elevate the taste of your salsa significantly.
• Rest Your Chicken: Letting the grilled chicken rest before slicing helps retain its juices for a moist bite.
• Adjust Spice Levels: Feel free to modify the amount of chili powder or add jalapeño according to your spice preference.
• Garnish Creatively: Adding extra cilantro or lime wedges as garnish not only looks appealing but adds freshness when served.

Best Side Dishes for Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Finding the right side dishes can enhance your meal experience. Here are some great options that pair well with Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa:

1. Mexican Rice
   A flavorful side made from rice cooked with tomatoes, spices, and peas complements the zesty flavors of chicken.
2. Black Beans
   Rich in protein and fiber, black beans seasoned simply make an excellent pairing that balances out the meal.
3. Corn on the Cob
   Sweet corn brushed with butter adds natural sweetness that contrasts beautifully against spicy chicken.
4. Grilled Vegetables
   Seasonal vegetables like zucchini and bell peppers grilled alongside your chicken bring color and nutrition to your plate.
5. Cilantro Lime Rice
   Infusing rice with cilantro and lime gives it an aromatic twist that enhances every bite of chicken you take.
6. Chips and Guacamole
   Crunchy tortilla chips served with creamy guacamole create a fun starter before diving into your main dish.
7. Pico de Gallo
   A fresh tomato salsa adds crunch and brightness that echoes the flavors in your main dish while adding freshness.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and more enjoyable. Here are some pitfalls to watch out for when making Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa.

• Not Marinating Long Enough: A short marination period may not allow the flavors to penetrate the chicken fully. Aim for at least 15 minutes, but overnight is best for maximum flavor.
• Overcooking the Chicken: Cooking the chicken too long can result in dryness. Use a meat thermometer; the internal temperature should reach 165°F (75°C).
• Skipping Fresh Ingredients: Using stale or canned ingredients can lessen the dish’s freshness. Always opt for fresh lime, avocado, and herbs for vibrant flavors.
• Ignoring Rest Time: Cutting into the chicken immediately after grilling can cause juices to escape. Let it rest for a few minutes before slicing to keep it juicy.
• Omitting Seasoning Adjustments: Every palate is different. Don’t hesitate to adjust seasonings like salt and chili powder according to your taste preferences.

Refrigerator Storage

• Store grilled chicken and salsa separately in airtight containers.
• Refrigerate for up to 3 days.
• Ensure that the chicken is cooled before sealing to prevent condensation.

Freezing Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

• Freeze grilled chicken without salsa for best results.
• Use freezer-safe bags or containers; label with date.
• Chicken can be frozen for up to 3 months.

Reheating Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

• Oven: Preheat to 350°F (175°C) and reheat chicken for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water or oil, and warm the chicken for about 5-7 minutes.

Frequently Asked Questions

What makes Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa special?

This dish combines zesty flavors from chili-lime marinade with creamy avocado and refreshing salsa, making it perfect for any meal.

Can I use other proteins instead of chicken?

Yes! This recipe works well with shrimp or tofu if you’re looking for alternatives that still absorb the delicious marinade.

How do I make Grilled Chili-Lime Chicken spicier?

Add more chili powder or diced jalapeños in both the marinade and the salsa to enhance the heat level according to your preference.

Is this dish suitable for meal prep?

Absolutely! The components store well separately, allowing you to enjoy fresh flavors throughout the week.

Final Thoughts

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a delightful blend of flavors that’s both satisfying and versatile. Perfect as a standalone dish or paired with sides like rice or tortillas, this recipe invites customization. Feel free to add your favorite spices or vegetables! Try this flavorful dish today, and enjoy its refreshing taste!

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Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a vibrant and flavorful dish that perfectly combines zesty grilled chicken with creamy avocado and fresh salsa. Ideal for barbecues, family dinners, or quick weeknight meals, this recipe is both easy to prepare and packed with nutrients. The chili-lime marinade infuses the chicken with a delightful zing, while the avocado adds a rich creaminess that balances the dish beautifully. Whether served on its own, in tacos, or over rice, this versatile meal is sure to impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 1 chicken breast
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp chili powder
• 1 tsp cumin
• Salt & pepper to taste
• 1 red onion, thinly sliced
• 1 cup diced tomato
• 1 tbsp chopped cilantro
• Jalapeño (optional), finely chopped
• 1 avocado, sliced

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Instructions

1. Marinate the chicken by mixing olive oil, lime juice, chili powder, cumin, salt, and pepper in a bowl. Coat the chicken breast and let it marinate for at least 15 minutes (up to overnight).
2. Preheat the grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F). Let it rest before slicing.
3. Prepare the salsa by combining red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt in another bowl. Mix well and let sit for 5 minutes.
4. To serve, place grilled chicken on a plate topped with salsa and avocado slices.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 90mg

Keywords: For extra flavor, marinate the chicken overnight. Adjust spice levels by adding more chili powder or jalapeños. Serve with rice, tortillas, or a fresh salad for a complete meal.