Quick & easy Slow Cooker Salisbury Steak Meatballs are the perfect solution for busy weeknights or any occasion where you crave comfort food without the fuss. This recipe combines frozen meatballs with a rich gravy made from simple ingredients, resulting in a hearty dish that your family will love. Serve it over mashed potatoes for a delightful dinner that feels special yet requires minimal preparation.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss frozen meatballs and let the slow cooker do the work.
- Rich Flavor: The combination of beef broth, gravy mix, and Worcestershire sauce provides a depth of flavor that enhances each bite.
- Versatile Serving Options: Enjoy these meatballs over mashed potatoes, egg noodles, or even rice to suit your preference.
- Family-Friendly Meal: Kids and adults alike will enjoy the comforting taste of this classic dish.
- Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
Tools and Preparation
Before you get started on your Slow Cooker Salisbury Steak Meatballs, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Nonstick cooking spray
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking, making it easier to prepare meals while you go about your day.
- Mixing bowl: A good mixing bowl is essential for combining ingredients thoroughly for even flavor distribution.
Ingredients
Ingredients:
– 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
– 2 cups reduced-sodium beef broth (see notes)
– 1 packet brown gravy mix
– 1 packet onion soup mix
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 2 tablespoons cornstarch (see notes)
– 2 tablespoons cold water
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Slow Cooker Salisbury Steak Meatballs
Step 1: Prepare the Slow Cooker
Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
Step 2: Add Frozen Meatballs
Dump the frozen meatballs into the slow cooker evenly.
Step 3: Mix Sauce Ingredients
In a mixing bowl, whisk together:
1. 2 cups reduced-sodium beef broth
2. 1 packet brown gravy mix
3. 1 packet onion soup mix
4. 2 tablespoons ketchup
5. 1 tablespoon Worcestershire sauce
Pour this mixture over the frozen meatballs and stir everything together gently.
Step 4: Cook
Cover with the lid and cook on LOW heat for 5-6 hours until thoroughly heated.
Step 5: Thicken Gravy
When cooking time is complete, mix together:
1. 2 tablespoons cornstarch
2. 2 tablespoons cold water
Stir this cornstarch slurry into the crockpot and allow it to cook for an additional 10 minutes or until the gravy has thickened.
Step 6: Serve and Enjoy
Serve the Salisbury steak meatballs over egg noodles or mashed potatoes as recommended. Garnish with chopped parsley before serving. Enjoy!
How to Serve Slow Cooker Salisbury Steak Meatballs
Serving Slow Cooker Salisbury Steak Meatballs can elevate your dinner experience. These hearty meatballs paired with rich gravy can be enjoyed in various ways to please everyone at the table.
Over Mashed Potatoes
- Creamy mashed potatoes serve as an excellent base for these meatballs, soaking up the delicious gravy.
On Egg Noodles
- Tender egg noodles provide a satisfying texture and are perfect for capturing the savory sauce.
With Rice
- Fluffy white or brown rice makes a great side, balancing the flavors of the meatballs and gravy nicely.
In a Sub Sandwich
- For a fun twist, place the meatballs in a toasted sub roll, add cheese, and enjoy a meaty sandwich!
Topped with Cheese
- Sprinkle shredded cheese on top of the warm meatballs for added flavor and creaminess.
As Part of a Meatball Platter
- Serve these slow cooker Salisbury steak meatballs on a platter with toothpicks for easy snacking at gatherings.
How to Perfect Slow Cooker Salisbury Steak Meatballs
Perfecting your Slow Cooker Salisbury Steak Meatballs requires attention to detail. Here are some tips to enhance your dish:
- Use Quality Ingredients: Choose high-quality frozen meatballs and broth for rich flavor.
- Adjust Seasoning: Taste the gravy before serving and adjust salt or spices if needed.
- Thicken Sauce Properly: Ensure you mix cornstarch with cold water before adding it to prevent lumps.
- Cook Low and Slow: Cooking on low heat allows flavors to meld beautifully over time.
- Add Vegetables: Consider adding diced onions or mushrooms for extra texture and taste.
- Garnish Thoughtfully: A sprinkle of fresh parsley adds color and freshness to your dish.
Best Side Dishes for Slow Cooker Salisbury Steak Meatballs
Pairing side dishes with your Slow Cooker Salisbury Steak Meatballs can enhance your meal. Here are some great options:
- Garlic Bread
A classic choice that complements the savory flavors, perfect for soaking up extra gravy. - Steamed Broccoli
The bright green broccoli adds color and nutrition, balancing out the richness of the meatballs. - Roasted Carrots
Sweet roasted carrots provide a lovely contrast in flavor while adding a pop of color to your plate. - Coleslaw
A crunchy coleslaw offers freshness and a zesty contrast to the warm, hearty meatballs. - Mashed Sweet Potatoes
A sweeter alternative to regular mashed potatoes that pairs wonderfully with savory dishes. - Green Beans Almondine
This dish adds elegance with sautéed green beans topped with toasted almonds for crunch.
Common Mistakes to Avoid
When preparing Slow Cooker Salisbury Steak Meatballs, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Not Thawing Frozen Meatballs: Starting with frozen meatballs is fine, but ensure they are spread out in the slow cooker. This helps them cook evenly.
- Skipping the Whisking Step: Failing to whisk the gravy and soup mix properly can lead to lumps in your sauce. Take time to mix well before pouring over the meatballs.
- Ignoring Cook Times: Cooking on HIGH instead of LOW can result in dry meatballs. Stick to the recommended cooking time for tender meatballs.
- Not Thickening the Gravy: Forgetting to add the cornstarch slurry at the end will leave you with a runny sauce. Always remember this step for that perfect gravy consistency.
- Serving Without Garnish: Skipping fresh parsley as a garnish may make your dish look less appealing. A sprinkle of parsley enhances presentation and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3-4 days in the refrigerator.
Freezing Slow Cooker Salisbury Steak Meatballs
- Portion out meatballs and gravy into freezer-safe containers or bags.
- They can be frozen for up to 3 months for best quality.
Reheating Slow Cooker Salisbury Steak Meatballs
- Oven: Preheat your oven to 350°F (175°C). Place meatballs in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place meatballs in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat until warmed through, stirring occasionally to prevent sticking.
Frequently Asked Questions
Can I use homemade meatballs instead of frozen?
Yes! Homemade meatballs can be used, but ensure they are fully cooked before adding them to the slow cooker for best results.
How can I customize my Slow Cooker Salisbury Steak Meatballs?
Feel free to add vegetables like mushrooms or bell peppers during cooking for extra flavor and nutrition.
What sides pair well with Slow Cooker Salisbury Steak Meatballs?
Mashed potatoes or egg noodles are classic options. You could also serve them with rice or steamed vegetables.
How do I know when my meatballs are done?
The internal temperature should reach at least 165°F (74°C) if using homemade meatballs. For frozen ones, cooking on LOW for 5-6 hours ensures safety and tenderness.
Final Thoughts
Slow Cooker Salisbury Steak Meatballs offer a rich, comforting meal that’s perfect for busy weeknights. This recipe is versatile; feel free to customize it with your favorite sides or additional ingredients. Don’t hesitate—give this easy and delicious recipe a try tonight!
Slow Cooker Salisbury Steak Meatballs
- Total Time: 5 hours 10 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a hassle-free dish perfect for busy weeknights or family gatherings. This recipe features tender frozen meatballs simmered in a savory homemade gravy made from just a few simple ingredients. The slow cooker does the work for you, allowing you to enjoy a rich and hearty meal without the stress. Serve these delicious meatballs over creamy mashed potatoes, fluffy egg noodles, or warm rice for a satisfying dinner that everyone will love.
Ingredients
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- Fresh parsley (for garnish)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Place frozen meatballs evenly in the slow cooker.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour mixture over meatballs and stir gently.
- Cover and cook on LOW for 5-6 hours until heated through.
- To thicken the gravy, combine cornstarch with cold water, stir into the crockpot, and cook for an additional 10 minutes.
- Serve over mashed potatoes or egg noodles and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (40g)
- Calories: 180
- Sugar: 1g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating diced onions or mushrooms into the slow cooker. Adjust seasoning to your taste before serving for a personalized touch.