Texas Roadhouse Chili Recipe

The Texas Roadhouse Chili Recipe is a hearty and flavorful dish perfect for gatherings, game days, or cozy nights at home. This chili stands out for its rich blend of spices, tender meat, and the ability to customize toppings to suit everyone’s taste. Whether you’re serving it as a main course or a side dish, this recipe brings warmth and satisfaction to any occasion.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of spices like smoked paprika and cumin creates a deep, savory flavor profile that delights the taste buds.
• Easy to Make: With simple steps and readily available ingredients, anyone can whip up this delicious chili without any hassle.
• Versatile Dish: Enjoy it on its own or with your favorite toppings like sour cream and avocado for a personalized touch.
• Perfect for Meal Prep: This chili stores well in the fridge or freezer, making it an ideal make-ahead meal for busy weeks.
• Feeds a Crowd: With 8 servings per batch, this recipe is perfect for potlucks or family gatherings.

Tools and Preparation

Before you start cooking your Texas Roadhouse Chili, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Dutch oven or large heavy-bottomed pot
• Wooden spoon
• Measuring spoons
• Chef’s knife
• Cutting board

Importance of Each Tool

• Dutch oven: Provides even heat distribution, which helps cook the chili thoroughly while enhancing flavors.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring all ingredients blend well together.

Ingredients

Here’s what you’ll need for this tasty Texas Roadhouse Chili Recipe:

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina (or corn tortilla flour)
• optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices, etc.

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Texas Roadhouse Chili Recipe

Step 1: Prepare the Base

Warm the oil in a Dutch oven over medium heat. Add the onion and cook for 3–5 minutes until soft. Stir frequently to avoid burning. Next, add the garlic and ground beef. Cook until the meat is browned by breaking it apart with a wooden spoon.

Step 2: Season and Combine Ingredients

Reduce the heat to medium-low. Add in the Italian seasonings, chili powder, smoked paprika, cumin seeds, brown sugar, vinegar, crushed tomatoes, red kidney beans, black pepper, kosher salt, diced jalapenos, and red pepper flakes. Mix everything thoroughly.

Step 3: Simmer to Perfection

Let the chili simmer for about 10 minutes. Then add masa harina to help thicken it up. Cook for another 10 minutes or until you reach your desired thickness.

Step 4: Serve with Toppings

Serve hot! Top your chili with optional garnishes such as sour cream, shredded cheese, tortilla chips, and avocado slices for an added burst of flavor. Enjoy!

How to Serve Texas Roadhouse Chili Recipe

Serving Texas Roadhouse Chili is all about enhancing its robust flavors and making it a hearty meal. Here are some delightful serving suggestions to elevate your chili experience.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spiciness.
• Shredded Cheddar Cheese: Sprinkle shredded cheddar on top for a rich, cheesy flavor.
• Avocado Slices: Fresh avocado provides a creamy texture that complements the chili.
• Tortilla Chips: Crunchy chips are perfect for dipping and add a fun texture.

Garnish Ideas

• Chopped Cilantro: Adds a fresh, herbal note that brightens up the dish.
• Lime Wedges: A squeeze of lime juice can add a zesty kick to your bowl of chili.

Bread Pairings

• Cornbread: Sweet cornbread pairs nicely with the spicy chili, making each bite satisfying.
• Crusty Bread: Serve with a side of crusty bread for dipping into the chili.

How to Perfect Texas Roadhouse Chili Recipe

Perfecting your Texas Roadhouse Chili requires attention to detail and a few handy tips to ensure great flavor and texture.

• Bold Seasonings: Don’t be shy with spices. They enhance the overall flavor profile of your chili.
• Quality Meat: Use high-quality ground chuck or beef for a richer taste and better texture.
• Simmer Time: Allow your chili to simmer longer for deeper flavors. Patience pays off!
• Masa Harina Usage: Add masa harina gradually while stirring to achieve the desired thickness without lumps.
• Taste as You Go: Regularly taste and adjust seasoning levels according to your preference.
• Rest Before Serving: Letting the chili sit for a bit allows flavors to meld together beautifully.

Best Side Dishes for Texas Roadhouse Chili Recipe

Pair your Texas Roadhouse Chili with these delicious side dishes that complement its hearty nature perfectly.

1. Cornbread: Sweet and crumbly, this classic side is perfect for soaking up the chili’s rich sauce.
2. Coleslaw: A refreshing crunch from coleslaw contrasts well with the warm, spicy chili.
3. Rice: Serve over fluffy white rice or brown rice for a filling meal that balances flavors.
4. Grilled Vegetables: Charred veggies add a smoky depth that pairs well with chili’s spices.
5. Baked Potatoes: Top baked potatoes with chili for an extra hearty twist on this dish.
6. Garlic Bread: Crispy garlic bread is great for dipping into the flavorful broth of the chili.

Common Mistakes to Avoid

When making the Texas Roadhouse Chili Recipe, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for:

• Skipping the browning step: Failing to brown the ground beef properly can lead to a lack of depth in flavor. Ensure you cook it until it’s well-browned before adding other ingredients.
• Overcooking or undercooking beans: Using canned beans is convenient, but if you add them too early, they may become mushy. Add them toward the end of cooking for the best texture.
• Ignoring seasoning adjustments: Not tasting and adjusting seasonings can result in bland chili. Always taste as you go and adjust spices according to your preference.
• Using low-quality tomatoes: The type of crushed tomatoes you use greatly affects the chili’s flavor. Opt for high-quality canned tomatoes for a richer taste.
• Not letting it simmer long enough: A quick cook will not allow flavors to meld. Simmer the chili for at least 20 minutes for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Roadhouse Chili Recipe in an airtight container.
• It stays fresh in the refrigerator for up to 3-4 days.
• Ensure it cools completely before placing it in the fridge.

Freezing Texas Roadhouse Chili Recipe

• Freeze chili in freezer-safe containers or heavy-duty freezer bags.
• It can be stored in the freezer for up to 3 months.
• Leave some space in containers as chili expands when frozen.

Reheating Texas Roadhouse Chili Recipe

• Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish and cover with foil. Heat for about 30 minutes or until warmed through.
• Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour chili into a saucepan over medium heat. Stir occasionally, heating until hot throughout, about 10-15 minutes.

Frequently Asked Questions

How can I customize my Texas Roadhouse Chili Recipe?

You can customize your chili by adding different beans, vegetables like bell peppers, or even meats like turkey or sausage for variation.

Can I make this Texas Roadhouse Chili Recipe vegetarian?

Yes! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth for a hearty vegetarian option.

What toppings go well with Texas Roadhouse Chili?

Consider topping your chili with sour cream, shredded cheddar cheese, diced avocado, chopped green onions, and tortilla chips for added flavor and texture.

How spicy is this Texas Roadhouse Chili Recipe?

The spiciness level depends on how many jalapenos and red pepper flakes you use. Adjust these ingredients based on your personal heat preference.

Final Thoughts

This Texas Roadhouse Chili Recipe is a delightful blend of flavors that captures the essence of hearty comfort food. Its versatility allows you to adapt it according to your tastes, whether you want it spicier or prefer vegetarian options. Give this recipe a try; it’s perfect for gatherings or cozy nights at home!

Print

Texas Roadhouse Chili

---

• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the warmth of homemade Texas Roadhouse Chili, a robust and flavorful dish that’s perfect for gatherings or cozy nights in. This chili recipe is celebrated for its rich blend of spices, tender meat, and room for customization with your favorite toppings. Whether paired with cornbread or served on its own, this chili promises satisfaction with every spoonful.

---

Ingredients

Scale 1x2x3x

• 3 tablespoons canola oil
• 1 medium onion (diced)
• 2 pounds ground chuck
• 2 tablespoons diced garlic
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika
• 2 (14-ounce) cans crushed tomatoes
• 2 (15-ounce) cans red kidney beans
• Optional toppings: sour cream, shredded cheddar cheese, avocado slices

---

Instructions

1. Heat canola oil in a Dutch oven over medium heat. Sauté the onion until soft, then add garlic and ground beef, cooking until browned.
2. Stir in chili powder, smoked paprika, crushed tomatoes, kidney beans, and seasonings. Mix well.
3. Simmer for 20 minutes, adding masa harina to thicken as desired.
4. Serve hot with your choice of toppings.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For added depth of flavor, allow the chili to simmer longer. Customize by adding bell peppers or using different types of beans.