This delicious Brownie Waffles recipe is a game-changer for breakfast lovers! Featuring a rich chocolate flavor, these waffles are not only satisfying but also low in calories at about 100 per serving. Perfect for busy mornings or a special brunch treat, they are quick to prepare and require minimal ingredients. Indulge guilt-free with this keto-friendly option that will delight chocolate lovers of all ages!
Why You’ll Love This Recipe
- Quick to Prepare: In just 10 minutes, you can whip up these delightful waffle treats, making them perfect for busy mornings.
- Low-Calorie Delight: Each serving has only around 100 calories and 3 net carbs, making it an excellent choice for calorie-conscious eaters.
- Decadent Flavor: With rich cocoa and chocolate chips, these brownies satisfy your sweet tooth without compromising your diet.
- Versatile: Enjoy them plain or topped with your favorite sugar-free syrup or fresh fruits for added nutrition and flavor.
- Kid-Friendly: These brownie waffles are sure to please kids and adults alike—perfect for family breakfasts or brunches!
Tools and Preparation
To create the best Brownie Waffles, having the right tools makes all the difference. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Mini waffle maker
- Mixing bowl
- Measuring spoons
- Whisk or fork
Importance of Each Tool
- Mini waffle maker: This appliance ensures even cooking and gives you perfectly shaped waffles. It’s compact and easy to use!
- Mixing bowl: A good mixing bowl allows you to combine ingredients smoothly without any mess.
- Measuring spoons: Accurate measurements help achieve the perfect balance of flavors in your brownie batter.
Ingredients
This easy, chocolatey brownie waffle is the perfect breakfast! This rich, sweet breakfast recipe tastes decadent but only has about 100 calories and 3 net carbs each.
For the Brownie Waffle Batter
- 1 heaping tablespoon peanut butter (sugar free)
- 1 large extra-large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional)
- pinch salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1-2 teaspoons of water as needed
How to Make Brownie Waffles
Step 1: Combine Ingredients
In a mixing bowl, combine the following:
1. Peanut butter
2. Egg
3. Cocoa powder
4. A pinch of salt
5. Optional monkfruit sweetener
6. 1 tablespoon of semi-sweet chocolate chips
Stir well until the mixture is smooth.
Step 2: Adjust Consistency
If needed, add 1-2 teaspoons of water to thin out the batter until it reaches a pourable consistency.
Step 3: Preheat Your Waffle Maker
Follow the manufacturer’s instructions to preheat your mini waffle maker.
Step 4: Cook the Waffles
- Pour half of the batter into the preheated waffle iron.
- Top with half of the remaining chocolate chips.
- Close the lid and cook for 2-3 minutes until no steam emerges from the machine.
Step 5: Serve
Carefully remove the first waffle and repeat with the remaining batter.
Enjoy your delicious Brownie Waffles warm!
How to Serve Brownie Waffles
Brownie waffles are a delightful twist on traditional breakfast. They can be enjoyed in numerous ways, making them a versatile treat for any occasion.
With Fresh Berries
- Strawberries – Sweet and juicy strawberries complement the rich chocolate flavor.
- Raspberries – Their tartness adds a refreshing contrast to the sweetness of the waffle.
Drizzled with Nut Butter
- Almond Butter – Adds a creamy texture and nutty flavor that pairs beautifully with chocolate.
- Peanut Butter – A classic choice that enhances the overall richness of the brownie waffle.
Topped with Whipped Cream
- Homemade Whipped Cream – Light and fluffy, it brings an airy balance to the dense waffle.
- Coconut Whipped Cream – A dairy-free option that adds a tropical touch.
Served with Ice Cream
- Vanilla Ice Cream – The creamy vanilla ice cream melts slightly over warm waffles for an indulgent treat.
- Chocolate Ice Cream – For serious chocolate lovers, this combination is rich and decadent.
How to Perfect Brownie Waffles
To achieve the best brownie waffles, follow these simple tips for optimal texture and flavor.
- Use Room Temperature Ingredients – This helps everything blend smoothly for a consistent batter.
- Don’t Overmix the Batter – Mixing too much can lead to tough waffles; stir just until combined.
- Preheat Your Waffle Maker Properly – Ensuring it’s hot enough will give you that perfect crispy exterior.
- Adjust Water Amount Carefully – Add only as much water as needed to reach your desired batter consistency.
Best Side Dishes for Brownie Waffles
Pair your brownie waffles with complementary side dishes to create a well-rounded meal. Here are some excellent options.
- Greek Yogurt – Offers a creamy, tangy contrast that balances the sweetness of the waffles.
- Fruit Salad – A mix of seasonal fruits adds freshness and color to your plate.
- Bacon or Sausage – The savory flavors provide a hearty contrast to sweet brownie waffles.
- Chia Seed Pudding – This healthy option adds fiber and a unique texture alongside your waffles.
- Granola – A crunchy topping enhances both taste and texture when sprinkled on top.
- Smoothie Bowl – A refreshing smoothie bowl pairs well, adding nutrients and variety.
Common Mistakes to Avoid
When making brownie waffles, it’s easy to run into common pitfalls. Here are a few mistakes to watch out for:
- Skipping the Peanut Butter: This ingredient adds moisture and richness. If you omit it, your waffles may turn out dry. Always include peanut butter for the best texture.
- Overmixing the Batter: Mixing too much can lead to tough waffles. Stir just until combined for a light, fluffy result.
- Neglecting to Preheat the Waffle Maker: Cooking in a cold waffle maker can result in uneven cooking. Always preheat according to the manufacturer’s instructions for perfect results.
- Not Measuring Ingredients Accurately: Using incorrect amounts can alter the taste and texture. Use precise measurements for each ingredient to ensure success.
- Rushing the Cooking Time: Under-cooked waffles can be gooey inside. Allow them to cook for 2-3 minutes or until no steam escapes from the waffle maker.
- Ignoring Optional Sweeteners: If you enjoy sweeter waffles, don’t skip the monkfruit sweetener. It enhances the flavor, especially if you’re a fan of dessert-like breakfasts.
Refrigerator Storage
- Store leftover brownie waffles in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Brownie Waffles
- Wrap each waffle individually in plastic wrap or place them in a freezer-safe bag.
- Frozen brownie waffles can be kept for up to 2 months.
Reheating Brownie Waffles
- Oven: Preheat your oven to 350°F (175°C) and heat for about 5-7 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and heat for about 30 seconds or until warm.
- Stovetop: Heat in a non-stick skillet over low heat for a few minutes on each side until warmed through.
Frequently Asked Questions
Can I customize my Brownie Waffles?
You can easily add ingredients like nuts or different chocolate chips. Feel free to experiment with flavors!
How do I make these Brownie Waffles dairy-free?
Simply use dairy-free chocolate chips and ensure your peanut butter is also dairy-free.
What are some topping ideas for Brownie Waffles?
Try fresh berries, whipped cream, or even a drizzle of sugar-free syrup for extra flavor!
How many net carbs are in Brownie Waffles?
Each brownie waffle contains approximately 3 net carbs, making them great for keto diets!
Final Thoughts
Brownie waffles are an irresistible breakfast option that combines decadence with nutrition. With only about 100 calories and customizable ingredients, they offer versatility that everyone will love. Whether you enjoy them plain or topped with your favorite treats, give this recipe a try—it’s sure to become a breakfast favorite!
Brownie Waffles
- Total Time: 10 minutes
- Yield: Approximately 2 servings 1x
Description
Indulge in the rich decadence of Brownie Waffles—a game-changing breakfast that combines the delightful taste of brownies with the convenience of waffles! With only 100 calories per serving, these low-carb treats are perfect for those on a keto diet or anyone looking to savor a guilt-free morning. In just 10 minutes, you can whip up this chocolatey delight, ideal for a quick breakfast or a special brunch occasion. Made with simple ingredients like peanut butter and cocoa powder, they’re not only delicious but also customizable with toppings like fresh berries or sugar-free syrup. Treat yourself and your family to these scrumptious Brownie Waffles that will satisfy any sweet tooth.
Ingredients
- 1 heaping tablespoon sugar-free peanut butter
- 1 large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional)
- Pinch of salt
- 1.5 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1–2 teaspoons water (as needed)
Instructions
- In a mixing bowl, combine peanut butter, egg, cocoa powder, salt, monkfruit sweetener (if using), and 1 tablespoon of chocolate chips. Stir until smooth.
- If the mixture is too thick, add 1-2 teaspoons of water to reach a pourable consistency.
- Preheat your mini waffle maker according to manufacturer instructions.
- Pour half of the batter into the preheated waffle maker and top with half of the remaining chocolate chips. Close the lid and cook for 2-3 minutes until no steam escapes.
- Carefully remove the waffle and repeat with the remaining batter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for smoother blending. Don’t overmix; stir just until combined for light, fluffy waffles. Customize by adding nuts or different types of chocolate chips for varied flavors.