Creamy Parmesan Chicken Shells with Melted Mozzarella

The Creamy Parmesan Chicken Shells with Melted Mozzarella is a delightful dish that brings comfort and flavor to your table. This creamy pasta dish is perfect for family dinners, special occasions, or a cozy night in. Its rich textures combined with the savory taste of chicken and melted cheeses make it a standout choice for any meal. Plus, it’s easy to whip up, making it ideal for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With a cooking time of just 30 minutes, you can have this delicious meal ready in no time.
• Rich and Creamy Flavor: The combination of heavy cream, cream cheese, and Parmesan creates a luxurious sauce that clings to every shell.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or spices.
• Perfect for Any Occasion: Whether it’s a casual family dinner or an elegant gathering, this dish fits right in.
• Kid-Friendly Appeal: The cheesy goodness makes it a hit with kids, ensuring they’ll enjoy every bite.

Tools and Preparation

Before diving into the cooking process, gather the essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Colander
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: Perfect for sautéing chicken and creating the creamy sauce in one pan.
• Pot for boiling pasta: Ensures even cooking for your shell pasta while allowing enough space for it to move freely.
• Colander: Helps drain the pasta without losing any precious shells.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, thick-cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

For the Pasta

• 12 oz medium shell pasta

For the Sauce

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• Reserved pasta water (optional, to loosen sauce)

For Garnish

• Chopped parsley for garnish (optional)

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How to Make Creamy Parmesan Chicken Shells with Melted Mozzarella

Step 1: Cook the Shell Pasta

Cook the shell pasta in salted boiling water until al dente according to package directions. Drain, reserving some of the pasta water, and set aside.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and butter over medium-high heat. Add the thick-cut chicken pieces along with Cajun seasoning, garlic powder, onion powder, Italian seasoning, salt, and pepper.

Step 3: Finish Cooking the Chicken

Sear the chicken until golden-brown and fully cooked through (about 5-6 minutes per side depending on thickness). Ensure that edges are crispy while keeping the chicken juicy. Remove from skillet and set aside.

Step 4: Prepare the Cream Sauce

In the same skillet, pour in heavy cream and stir in cream cheese until melted and smooth.

Step 5: Add Parmesan Cheese

Add Parmesan cheese into the sauce mixture. Stir until it becomes thick, glossy, and creamy. If necessary, loosen with reserved pasta water.

Step 6: Combine Pasta with Sauce

Stir in cooked shell pasta until each shell is fully coated with creamy sauce.

Step 7: Incorporate Mozzarella

Add half of shredded mozzarella into the pasta mixture; stir until melted throughout.

Step 8: Return Chicken

Return cooked chicken back into the skillet or plate the pasta separately. Spoon chicken on top if desired.

Step 9: Top with Remaining Mozzarella

Sprinkle remaining mozzarella on top of pasta; let it melt slightly before serving.

Step 10: Garnish and Serve

Finish by garnishing with parsley if desired. Serve hot for maximum flavor!

How to Serve Creamy Parmesan Chicken Shells with Melted Mozzarella

Serving Creamy Parmesan Chicken Shells with Melted Mozzarella can elevate your dining experience. This dish is rich and flavorful, and pairing it with the right accompaniments can enhance its appeal.

Pair with Garlic Bread

• Garlic Bread: The buttery, garlicky flavor of garlic bread complements the creamy pasta wonderfully.

Add a Fresh Salad

• Caesar Salad: A crisp Caesar salad adds a refreshing crunch that balances the richness of the dish.

Serve with Steamed Vegetables

• Steamed Broccoli: Lightly steamed broccoli offers a healthy side that pairs well with the creamy sauce.

Include a Glass of White Wine

• Chardonnay: A chilled glass of Chardonnay enhances the flavors of the chicken and cheese, making for a delightful meal.

Top with Extra Cheese

• Parmesan Shavings: Sprinkling fresh Parmesan on top just before serving adds an extra layer of flavor.

Garnish with Fresh Herbs

• Chopped Basil or Parsley: Fresh herbs brighten up the dish visually and add a pop of flavor.

How to Perfect Creamy Parmesan Chicken Shells with Melted Mozzarella

Perfecting this recipe requires attention to detail. Here are some tips to ensure your Creamy Parmesan Chicken Shells turn out amazing every time.

• Use Quality Ingredients: High-quality chicken and cheese will make a noticeable difference in flavor.
• Don’t Overcook Pasta: Cooking the shell pasta al dente ensures it holds its shape and texture in the creamy sauce.
• Adjust Seasonings to Taste: Feel free to modify spices based on your personal preferences for heat and flavor.
• Incorporate Pasta Water Gradually: Adding reserved pasta water helps achieve the desired sauce consistency without making it too thin.
• Let Cheese Melt Slowly: Stir in mozzarella gradually for optimal melting, achieving that perfect gooey texture.
• Serve Immediately: This dish is best enjoyed fresh and hot for maximum creaminess and flavor.

Best Side Dishes for Creamy Parmesan Chicken Shells with Melted Mozzarella

Pairing side dishes with your sumptuous Creamy Parmesan Chicken Shells can create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic add heartiness to your meal.
2. Roasted Asparagus: Lightly seasoned roasted asparagus brings a burst of color and freshness.
3. Caprese Salad: This salad, made from fresh tomatoes, mozzarella, and basil, provides a refreshing contrast.
4. Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze offer bitter-sweet notes that complement the dish.
5. Coleslaw: A tangy coleslaw gives a crunchy texture that balances the creaminess of the shells.
6. Zucchini Noodles: For a low-carb option, serve spiralized zucchini alongside your pasta for added nutrition.
7. Corn on the Cob: Sweet corn brings out the flavors while adding seasonal flair to your plate.
8. Baked Sweet Potatoes: These provide natural sweetness and pair beautifully with savory dishes like chicken shells.

Common Mistakes to Avoid

Cooking Creamy Parmesan Chicken Shells with Melted Mozzarella can be simple, but avoiding certain mistakes will ensure the best results.

• Overcooking the chicken: Cooking the chicken for too long can make it tough. Aim for about 5-6 minutes per side to keep it juicy.
• Using the wrong pasta: Medium shell pasta is ideal for this recipe. Other shapes may not hold the creamy sauce as well.
• Not reserving pasta water: This water can help adjust sauce consistency. Always save a cup before draining your pasta.
• Rushing the sauce: Taking your time to melt the cream cheese and incorporate the cheeses ensures a smooth, creamy sauce. Don’t rush this step!
• Ignoring seasoning adjustments: Taste your dish as you cook; you might need more salt or spices based on your preference.

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Creamy Parmesan Chicken Shells with Melted Mozzarella

• Use a freezer-safe container or bag.
• The dish can be frozen for up to 2 months for best quality.

Reheating Creamy Parmesan Chicken Shells with Melted Mozzarella

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes, stirring in between until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of cream or reserved pasta water to loosen the sauce.

Frequently Asked Questions

How can I make Creamy Parmesan Chicken Shells with Melted Mozzarella lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.

Can I use a different pasta shape?

Yes, while medium shell pasta is recommended, you can substitute it with fusilli or penne if that’s what you have on hand.

What can I serve with Creamy Parmesan Chicken Shells with Melted Mozzarella?

This dish pairs well with a fresh salad or garlic bread for a complete meal experience.

How do I customize this recipe?

Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor. You could also adjust seasonings according to your taste preferences.

Final Thoughts

Creamy Parmesan Chicken Shells with Melted Mozzarella is not only rich and delicious but also versatile. You can customize it easily by adding vegetables or adjusting spices. This comforting dish is perfect for family dinners or meal prep. Try making it today!

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Creamy Parmesan Chicken Shells with Melted Mozzarella

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Parmesan Chicken Shells with Melted Mozzarella is a comforting and indulgent dish that brings together tender chicken, rich cheeses, and perfectly cooked shell pasta. This delightful recipe is perfect for family dinners or a cozy night in, delivering a creamy sauce that envelops every bite in savory goodness. With a preparation time of just 30 minutes, you can enjoy a delicious meal without spending hours in the kitchen. Plus, it’s highly customizable, allowing you to add your favorite vegetables or spices to suit your taste.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 12 oz medium shell pasta
• 1 cup heavy cream
• 4 oz cream cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Olive oil and butter for cooking

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Instructions

1. Cook the shell pasta in salted boiling water until al dente; reserve some pasta water before draining.
2. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken with seasonings until golden-brown and fully cooked.
3. In the same skillet, stir in heavy cream and cream cheese until smooth. Add Parmesan cheese and mix until thickened.
4. Combine drained pasta with the sauce, then stir in half of the mozzarella until melted.
5. Return chicken to the skillet or serve separately with pasta; top with remaining mozzarella and let it melt slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 3g
• Sodium: 750mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 150mg

Keywords: For added flavor, consider incorporating vegetables like spinach or bell peppers into the dish. Adjust seasoning based on your preferences; additional spices can enhance the flavor profile. Serve immediately for maximum creaminess.