Comforting Chicken Soup with Potatoes

Growing up, Comforting Chicken Soup with Potatoes was a staple that warmed our hearts and filled our bellies. This homemade version brings together tender chicken, hearty potatoes, and fresh herbs, making it perfect for chilly evenings or when you’re feeling under the weather. Unlike the canned varieties of my childhood, this soup is rich in flavor and nutrients. It’s a dish that can be enjoyed on any occasion, from casual family dinners to festive gatherings.

Why You’ll Love This Recipe

• Nourishing goodness: Packed with protein and vitamins, this soup is not just delicious but also healthy.
• Easy to make: With simple steps and minimal prep time, you can whip up this comforting meal in under an hour.
• Versatile ingredients: Feel free to customize with your favorite vegetables or spices to make it your own.
• Freezes well: Make a big batch and store some for later. It reheats beautifully!
• Perfect for any occasion: Whether it’s a rainy day or a holiday gathering, this soup fits right in.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• A large pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly without splattering over the sides.
• Sharp knife: Makes chopping vegetables quick and safe, ensuring uniform pieces for even cooking.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1 tablespoon butter (20 g)
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 to 3 celery sticks, chopped
• 2 to 3 garlic cloves, minced
• 1/2 tablespoon chopped fresh rosemary
• 1/2 tablespoon chopped fresh thyme

For the Chicken and Broth

• 1 pound chicken breast (450 g)
• 2 tablespoons all-purpose flour
• 4 cups chicken broth (1 liter)

For Creaminess and Flavor

• 2 cups milk (475 ml)
• 1 1/2 pounds potatoes, peeled and cubed (650 g)
• 1 cup low-fat cheddar cheese (120 g)

For Garnish

• A handful of roughly chopped fresh parsley
• Salt and freshly ground black pepper to taste

Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

this recipe

How to Make Comforting Chicken Soup with Potatoes

Step 1: Sauté the Vegetables

Start by heating the olive oil and butter in a large pot over medium heat.
* Add the chopped onion, carrots, celery, and garlic.
* Cook for about 5–7 minutes until softened.

Step 2: Add Herbs and Chicken

Stir in the rosemary and thyme.
* Place the chicken breast into the pot.
* Cook for an additional 5 minutes until the chicken is lightly browned.

Step 3: Thicken the Soup Base

Sprinkle flour over the mixture while stirring continuously.
* Gradually add in chicken broth while stirring to avoid lumps.
* Bring to a light boil.

Step 4: Incorporate Potatoes and Milk

Add cubed potatoes to the pot.
* Pour in milk slowly while stirring well.
* Reduce heat to low so that it simmers gently.

Step 5: Final Touches

Allow the soup to simmer for about 25 minutes or until potatoes are tender.
* Stir in cheddar cheese until melted.
* Season with salt and pepper as needed.

Enjoy your comforting bowl of chicken soup that’s perfect year-round!

How to Serve Comforting Chicken Soup with Potatoes

Serving chicken soup is an art that can elevate a simple meal into a comforting experience. Here are some delightful ways to present your Comforting Chicken Soup with Potatoes.

Serve with Crusty Bread

• Pair your soup with a slice of crusty bread for dipping. The texture complements the soup perfectly and adds a satisfying crunch.

Add a Sprinkle of Cheese

• Top each bowl with shredded cheese just before serving. The warmth of the soup will melt the cheese, creating a deliciously creamy finish.

Garnish with Fresh Herbs

• A handful of freshly chopped parsley or thyme on top adds vibrant color and enhances the flavor profile of your soup.

Serve in Individual Bowls

• Presenting the soup in individual bowls makes serving easier and gives each guest their own portion, making it feel special.

How to Perfect Comforting Chicken Soup with Potatoes

Creating the ultimate Comforting Chicken Soup with Potatoes is all about the details. Here are some tips to help you achieve perfection.

• Use Quality Ingredients: Fresh herbs and high-quality chicken broth make a noticeable difference in flavor.
• Don’t Rush the Cooking: Allow enough time for the chicken to cook through and for flavors to meld together beautifully.
• Adjust Seasonings: Taste as you go, adding salt and pepper gradually until you reach your preferred flavor balance.
• Add Vegetables Wisely: Consider adding more vegetables like peas or corn for added texture and nutrition.

Best Side Dishes for Comforting Chicken Soup with Potatoes

Pairing side dishes with your Comforting Chicken Soup with Potatoes can enhance your meal. Here are some great options to consider.

1. Garlic Bread: Crispy slices of garlic-infused bread are perfect for dipping into your soup.
2. Green Salad: A light salad with a tangy vinaigrette balances the richness of the soup.
3. Cheesy Biscuits: Fluffy, cheesy biscuits are not only delicious but also great for soaking up every drop of soup.
4. Fruit Salad: A refreshing fruit salad adds sweetness to complement the savory flavors of the soup.
5. Roasted Vegetables: Seasonal roasted veggies provide additional nutrients and textures alongside your meal.
6. Stuffed Peppers: Lightly stuffed peppers can serve as a hearty side that pairs well without overwhelming the palate.

Common Mistakes to Avoid

Making Comforting Chicken Soup with Potatoes can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the sauté step: Not sautéing the vegetables beforehand can lead to a lack of flavor. Always take a few minutes to cook them until they are soft and fragrant.
• Using low-quality broth: A poor-quality chicken broth can ruin your soup. Opt for homemade or high-quality store-bought broth for the best taste.
• Overcooking the chicken: Cooking chicken for too long can make it dry and tough. Add the chicken towards the end of cooking, ensuring it’s moist and tender.
• Ignoring seasoning adjustments: Always taste your soup before serving. You may need to add more salt or pepper based on your preference or broth’s flavor.
• Not letting it rest: Serving immediately after cooking can miss out on mingling flavors. Letting it rest for a few minutes will enhance the overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3–4 days in the fridge.
• Allow it to cool completely before refrigerating.

Freezing Comforting Chicken Soup with Potatoes

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.
• Leave some space at the top of the container, as liquids expand when frozen.

Reheating Comforting Chicken Soup with Potatoes

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl. Start with 2–3 minutes on high, stirring halfway through.
• Stovetop: Pour into a pot and heat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

How long does Comforting Chicken Soup with Potatoes last in the fridge?

The soup lasts up to 3–4 days when stored properly in an airtight container in the refrigerator.

Can I freeze Comforting Chicken Soup with Potatoes?

Yes! This soup freezes well for up to 3 months. Just ensure you use freezer-safe containers or bags.

What can I add to Comforting Chicken Soup with Potatoes?

You can customize your soup by adding vegetables like peas or corn, or even spices like cayenne pepper for extra heat!

How do I make a vegetarian version of Comforting Chicken Soup with Potatoes?

Replace chicken with beans or chickpeas and use vegetable broth instead of chicken broth for a hearty vegetarian soup.

Final Thoughts

This Comforting Chicken Soup with Potatoes is not only easy to make but also incredibly versatile. Whether you enjoy it as is or customize it with additional vegetables, this recipe is sure to warm your heart and soul. We encourage you to try making this comforting dish and experiment with your favorite ingredients!

Print

Comforting Chicken Soup with Potatoes

---

• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Warm your soul with this Comforting Chicken Soup with Potatoes, a hearty dish that combines tender chicken, flavorful potatoes, and aromatic herbs. This homemade soup is not only a nostalgic reminder of childhood comforts but also a nourishing meal packed with protein and vitamins. Perfect for chilly evenings or when you’re feeling under the weather, this recipe is easy to customize and makes for an excellent choice for family dinners or festive gatherings. Plus, it freezes beautifully, allowing you to enjoy a wholesome bowl of goodness whenever you crave it.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 to 3 celery sticks, chopped
• 2 to 3 garlic cloves, minced
• 1 pound chicken breast
• 4 cups chicken broth
• 1 ½ pounds potatoes, peeled and cubed
• 2 cups milk
• 1 cup low-fat cheddar cheese

---

Instructions

1. In a large pot, heat olive oil and butter over medium heat; sauté onion, carrots, celery, and garlic until soft (5–7 minutes).
2. Stir in rosemary and thyme; add chicken breast and cook until lightly browned (about 5 minutes).
3. Sprinkle flour over the mixture while stirring; gradually add chicken broth, bringing it to a light boil.
4. Add cubed potatoes and slowly pour in milk; reduce heat to simmer for about 25 minutes until potatoes are tender.
5. Stir in cheddar cheese until melted; season with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 900mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg

Keywords: To enhance flavor, use quality ingredients like fresh herbs and homemade broth. Customize by adding vegetables such as peas or corn for extra nutrition. Let the soup rest for a few minutes before serving to allow flavors to meld.