Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine is a delightful dish that combines tender chicken with rich, cheesy linguine. Perfect for family dinners or special occasions, this recipe features a creamy garlic sauce that elevates the flavors beautifully. With its easy preparation and mouthwatering taste, it’s sure to become a favorite at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, cream, and cheese creates a decadent sauce that complements the chicken perfectly.
• Versatile Dish: Great for any occasion, whether it’s a cozy dinner at home or entertaining guests.
• Kid-Friendly: With its cheesy goodness and tender chicken, even picky eaters will love this meal.
• One-Pan Wonder: Less cleanup required since most of the cooking happens in one skillet.

Tools and Preparation

Before starting the cooking process, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A large skillet allows for searing the chicken evenly while preparing the creamy sauce all in one pan.
• Pot: Used for boiling linguine to achieve the perfect al dente texture before mixing it with the sauce.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, sliced into thick strips
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For the Pasta

• 12 oz linguine pasta

For the Sauce

• 2 tablespoons unsalted butter (for sauce)
• 4 cloves garlic, minced
• 1 cups heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Creamy Garlic Chicken Linguine

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 9-11 minutes. Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add olive oil and 2 tablespoons butter. Once hot:
1. Add chicken strips.
2. Season with Cajun seasoning, garlic powder, salt, and pepper.
3. Sear until golden and fully cooked, about 6-8 minutes per side.
4. Remove and set aside loosely covered to stay warm.

Step 3: Make the Sauce

In the same skillet:
1. Melt 2 tablespoons butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream and milk; bring to a gentle simmer.
4. Stir in Velveeta cubes until melted completely.
5. Add shredded mozzarella and Parmesan cheese; stir constantly until smooth and creamy.
6. Season with salt and pepper; thin with reserved pasta water if necessary.

Step 4: Combine Everything

Toss the cooked linguine into the sauce:
1. Stir until every strand is coated in the rich garlic cream.

Step 5: Serve

Serve the creamy linguine on plates:
1. Top or flank with seared garlic chicken strips.
2. Sprinkle with chopped parsley if desired.

Enjoy your delicious Creamy Garlic Chicken Linguine!

How to Serve Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine is a delightful dish that can be enjoyed in various ways. Serving it creatively can enhance the dining experience and impress your guests.

With Fresh Herbs

• Garnish with parsley: Chopped fresh parsley adds a pop of color and a hint of freshness to the rich dish.
• Basil leaves: A few basil leaves can complement the garlic flavors beautifully.

Accompanied by a Salad

• Caesar salad: Crisp romaine lettuce, creamy dressing, and croutons make a great contrast to the linguine.
• Caprese salad: Fresh tomatoes, mozzarella, and basil provide a light and refreshing side.

With Crusty Bread

• Garlic bread: This classic pairs perfectly with creamy pasta for an extra flavor boost.
• Ciabatta rolls: Soft yet crusty rolls are excellent for soaking up the delicious sauce.

How to Perfect Creamy Garlic Chicken Linguine

To make your Creamy Garlic Chicken Linguine truly exceptional, consider these helpful tips.

• Bold seasoning: Ensure you season both the chicken and the sauce properly for enhanced flavor.
• Cook pasta al dente: This helps maintain texture and prevents mushiness when combined with the creamy sauce.
• Fresh garlic is essential: Using fresh minced garlic instead of powdered will elevate the dish’s flavor profile.
• Adjust creaminess: If you prefer a thicker sauce, reduce it further on heat; for thinner, add more reserved pasta water gradually.
• Experiment with cheese: While Velveeta adds creaminess, mixing in different cheeses like gouda or fontina can create unique flavors.
• Serve immediately: Creamy dishes taste best when served right after preparation to maintain their texture and warmth.

Best Side Dishes for Creamy Garlic Chicken Linguine

Pairing your Creamy Garlic Chicken Linguine with the right side dishes can create a well-rounded meal. Here are some great options to consider.

1. Steamed broccoli: Lightly steamed broccoli adds color and nutrients without overshadowing the main dish.
2. Roasted asparagus: Seasoned roasted asparagus brings out natural flavors and complements the creaminess nicely.
3. Garlic mashed potatoes: These buttery potatoes provide a comforting side that echoes the garlic theme.
4. Zucchini noodles (zoodles): For a low-carb option, zoodles can replace traditional pasta while adding freshness.
5. Mixed greens salad: A simple salad with vinaigrette offers a refreshing contrast to the richness of the linguine.
6. Bruschetta: Toasted bread topped with diced tomatoes and herbs makes for a savory appetizer before diving into your main course.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Creamy Garlic Chicken Linguine even better. Here are some mistakes you should steer clear of:

• Overcooking the chicken: Searing the chicken for too long can lead to dry meat. Cook it just until golden and fully cooked, approximately 6-8 minutes per side.
• Skipping the pasta water: This starchy water can help adjust the sauce’s consistency. Always reserve some before draining the linguine to achieve the perfect creaminess.
• Not seasoning adequately: Under-seasoning your dish can result in bland flavors. Make sure to taste and adjust salt and pepper as needed throughout the cooking process.
• Using low-quality cheese: For a rich, creamy sauce, opt for good quality cheeses like Velveeta, mozzarella, and Parmesan. Low-quality cheese may not melt well or provide the desired flavor.
• Rushing the sauce: Allowing the sauce to simmer gently helps blend flavors beautifully. Don’t rush this step; take your time for a creamy and delicious finish.

Refrigerator Storage

• Store leftover Creamy Garlic Chicken Linguine in an airtight container.
• It will keep well in the refrigerator for up to 3 days.
• Ensure it has cooled down before sealing to avoid condensation.

Freezing Creamy Garlic Chicken Linguine

• You can freeze this dish for longer storage.
• Use freezer-safe containers or heavy-duty freezer bags.
• The linguine will maintain quality for up to 2 months in the freezer.

Reheating Creamy Garlic Chicken Linguine

• Oven: Preheat your oven to 350°F (175°C). Place the linguine in an oven-safe dish, cover with foil, and heat for about 20 minutes, stirring halfway through.
• Microwave: Transfer portions of linguine into a microwave-safe bowl. Heat on medium power in 1-minute intervals until warmed through, stirring in between.
• Stovetop: In a skillet over medium heat, add a splash of milk or reserved pasta water and reheat while stirring until warmed and creamy.

Frequently Asked Questions

How can I customize my Creamy Garlic Chicken Linguine?

You can add vegetables like spinach or mushrooms for extra nutrition. Alternatively, try different proteins such as shrimp or tofu for variety.

Can I make this recipe gluten-free?

Yes! Substitute regular linguine with gluten-free pasta. The other ingredients are naturally gluten-free but check labels if you’re sensitive.

What should I serve with Creamy Garlic Chicken Linguine?

A simple side salad or garlic bread pairs wonderfully with this dish. They complement the rich flavors without being overwhelming.

How spicy is Creamy Garlic Chicken Linguine?

The Cajun seasoning provides a mild kick. If you prefer less spice, reduce the amount of seasoning used or opt for a milder alternative.

Final Thoughts

Creamy Garlic Chicken Linguine is not only delicious but also versatile and easy to customize. Whether you enjoy it as is or add your favorite veggies and proteins, this dish promises comfort and satisfaction. Give it a try today; you won’t be disappointed!

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Creamy Garlic Chicken Linguine

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Chicken Linguine is a delectable and comforting dish that brings together tender chicken and rich, cheesy linguine in a luxurious garlic cream sauce. This one-pan wonder is quick to prepare, taking only 30 minutes from start to finish, making it perfect for busy weeknights or special occasions. With its creamy texture and mouthwatering flavors, this dish will quickly become a family favorite. Serve it with fresh herbs or a side salad to elevate your dining experience.

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 12 oz linguine pasta
• 4 cloves garlic
• 1 cup heavy cream
• 6 oz Velveeta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Olive oil and butter for cooking

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Instructions

1. Cook the linguine in salted boiling water until al dente, about 9-11 minutes. Reserve ½ cup pasta water, then drain.
2. In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken strips seasoned with Cajun seasoning and garlic powder until golden brown and cooked through (about 6-8 minutes per side). Set aside.
3. In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream and milk; bring to a gentle simmer. Stir in Velveeta until melted, followed by mozzarella and Parmesan until smooth.
4. Toss the cooked linguine in the sauce until well coated. Serve topped with seared chicken strips and parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 680
• Sugar: 5g
• Sodium: 900mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 110mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or mushrooms. Substitute gluten-free pasta for a gluten-free version of this dish. Adjust the thickness of the sauce by adding reserved pasta water as needed.