One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful weeknight meal that brings comfort and flavor to your dinner table. With tender chicken breasts cooked in a savory blend of spices, paired with buttery, garlic-infused noodles, this recipe offers a satisfying and fulfilling dish. It’s perfect for busy nights when you want something delicious without the hassle of extensive cleanup. Whether it’s a quick family dinner or a cozy meal for one, you’ll love how easy and flavorful this recipe is.

Why You’ll Love This Recipe

• Minimal Cleanup: This dish is made in one pan, meaning fewer dishes and less mess to clean up.
• Quick Preparation: With just 30 minutes from start to finish, it fits perfectly into your busy schedule.
• Rich Flavor: The combination of spices and garlic butter creates an irresistible taste that everyone will enjoy.
• Versatile Ingredients: You can easily swap out the chicken or noodles for your favorite proteins or pasta types.
• Family-Friendly: This comforting meal appeals to both kids and adults, making it great for family dinners.

Tools and Preparation

To make this One-Pan Chicken with Buttered Noodles, you’ll need some essential kitchen tools. Having the right equipment can make cooking easier and more efficient.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Knife
• Cutting board
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for cooking both the chicken and noodles evenly while allowing enough space.
• Measuring spoons: Ensures accurate seasoning for perfect flavor balance.
• Knife: Useful for slicing the cooked chicken into tender pieces before serving.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. This helps create a flavorful crust on the chicken.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Prepare the Broth

In the same skillet, add the chicken broth. Bring it to a simmer while scraping any browned bits off the bottom of the pan.

Step 4: Cook the Noodles

Stir in the egg noodles, ensuring they are fully submerged in the broth. Cover and cook for about 7-8 minutes until al dente and most of the liquid has been absorbed.

Step 5: Make Garlic Butter

While the noodles are cooking, melt the butter in another pan over medium heat. Add in the minced garlic, sautéing for 1-2 minutes until fragrant.

Step 6: Combine Everything

Once the noodles are cooked, pour in the garlic butter mixture. Stir in grated Parmesan cheese, if using, until well combined.

Step 7: Serve with Chicken

Slice the cooked chicken breasts and arrange them on top of your creamy noodles.

Step 8: Garnish

Finish with freshly chopped parsley before serving immediately to enhance both flavor and presentation.

Enjoy your One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles is simple and satisfying. This dish pairs well with various accompaniments that enhance its flavors and make for a delightful meal.

Family Style

• Serve the chicken and noodles directly from the skillet for a cozy family-style dinner. This allows everyone to help themselves and adds a casual charm to your meal.

With Fresh Vegetables

• Pair the dish with steamed or roasted vegetables like broccoli or green beans. The freshness of the vegetables complements the richness of the buttered noodles perfectly.

Garnished Plates

• For an elevated presentation, plate individual servings of noodles, topped with sliced chicken. Add a sprinkle of fresh parsley for color and flavor.

On a Bed of Greens

• Serve the chicken and noodles over a bed of mixed greens. The slight bitterness of the greens can balance out the buttery flavors, creating a refreshing contrast.

With Crusty Bread

• A slice of crusty bread on the side is perfect for soaking up any leftover broth. It adds texture and makes the meal feel more complete.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting your One-Pan Chicken with Buttered Noodles can elevate this easy recipe to new heights. Here are some tips to ensure you get it just right:

• Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for better flavor and tenderness.
• Season Generously: Don’t hold back on seasoning your chicken. A good amount of salt and pepper enhances overall taste.
• Monitor Cooking Time: Make sure not to overcook the chicken; it should be juicy but fully cooked through.
• Use Homemade Broth: If possible, use homemade chicken broth for a richer flavor compared to store-bought options.
• Adjust Noodle Texture: Cook the noodles al dente for a nice bite; they will continue to soften slightly after mixing with butter.
• Experiment with Cheese: Try different cheeses like shredded mozzarella or feta in place of Parmesan for varied flavor profiles.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complementing your One-Pan Chicken with Buttered Noodles with side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread: A classic choice, garlic bread is perfect for dipping in any remaining sauce from the noodles.
2. Caesar Salad: This crisp salad offers a nice crunch and tangy dressing that balances out the richness of the main dish.
3. Roasted Asparagus: Lightly seasoned asparagus adds a fresh, vibrant touch that pairs beautifully with buttered noodles.
4. Coleslaw: The crunchy texture and zesty flavors of coleslaw provide a delightful contrast to this comforting dish.
5. Mashed Potatoes: Creamy mashed potatoes can complement the chicken wonderfully, making your plate even more comforting.
6. Sautéed Spinach: Quick sautéed spinach adds nutrients and color, enhancing both presentation and health benefits.
7. Sweet Corn: Sweet corn can add natural sweetness and is simple to prepare either by boiling or grilling.
8. Baked Zucchini Fries: These crispy bites are fun finger foods that pair well with the buttery flavors of your main dish.

Common Mistakes to Avoid

One-Pan Chicken with Buttered Noodles is a simple dish, but it’s easy to make mistakes. Here are some common pitfalls to avoid:

• Overcooking the chicken: Cooking the chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165°F (75°C) for juicy results.
• Ignoring the seasoning: Underseasoning can lead to bland flavors. Make sure to season your chicken well on both sides before cooking.
• Not using enough broth: Insufficient broth can result in gummy noodles. Ensure you use the right amount of chicken broth for perfectly cooked noodles.
• Skipping the butter and garlic step: This step adds essential flavor. Don’t skip it; it’s what makes the noodles rich and delicious.
• Crowding the skillet: Overcrowding can lead to uneven cooking. Cook the chicken in batches if necessary to allow proper browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Chicken with Buttered Noodles in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Allow it to cool completely before sealing the container.

Freezing One-Pan Chicken with Buttered Noodles

• To freeze, place cooled leftovers in a freezer-safe container.
• This dish can be frozen for up to 2 months.
• Make sure to label your container with the date for reference.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat your oven to 350°F (175°C). Place leftovers in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl. Cover loosely and heat on high for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat a skillet over medium heat. Add a little broth or water along with your leftovers and stir occasionally until heated through.

Frequently Asked Questions

Can I make One-Pan Chicken with Buttered Noodles ahead of time?

Yes, you can prepare this dish ahead of time and store it in the refrigerator. Just reheat before serving.

What kind of chicken should I use for One-Pan Chicken with Buttered Noodles?

Boneless, skinless chicken breasts work best due to their quick cooking time and tenderness.

How do I customize One-Pan Chicken with Buttered Noodles?

You can add vegetables like spinach or bell peppers for extra nutrition. You could also swap egg noodles for gluten-free pasta if needed.

Is One-Pan Chicken with Buttered Noodles suitable for meal prep?

Absolutely! This recipe stores well and reheats nicely, making it perfect for meal prepping lunches or dinners.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only easy but also incredibly versatile. This comforting dish is perfect for busy weeknights or whenever you crave something hearty and satisfying. Feel free to customize it by adding your favorite vegetables or adjusting the seasonings. Give this recipe a try—you won’t be disappointed!

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One-Pan Chicken with Buttered Noodles

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Enjoy a comforting and delicious meal that comes together in just one pan! One-Pan Chicken with Buttered Noodles features juicy, seasoned chicken breasts cooked to perfection alongside buttery, garlic-infused egg noodles. This weeknight favorite is ideal for families or anyone seeking a quick yet satisfying dish without the mess of multiple pots and pans. With its rich flavors and minimal cleanup, this recipe is sure to become a staple in your dinner rotation.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

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Instructions

1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet.
3. In the same skillet, add chicken broth and bring to a simmer.
4. Stir in egg noodles, cover, and cook for 7-8 minutes until al dente and most liquid is absorbed.
5. Meanwhile, melt butter in another pan over medium heat; saute minced garlic until fragrant (1-2 minutes).
6. Pour garlic butter over cooked noodles along with Parmesan cheese if using; stir to combine.
7. Slice chicken breasts and serve over the noodles; garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 480
• Sugar: 0g
• Sodium: 720mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers during the noodle cooking stage. Swap out egg noodles for gluten-free pasta or whole wheat varieties for healthier options.