Milky Way Caramel Cheesecake Brownies

Indulge in the rich flavors of Milky Way Caramel Cheesecake Brownies, where creamy cheesecake meets decadent chocolate brownies and luscious caramel. Perfect for gatherings, celebrations, or a sweet treat at home, these brownies are sure to impress anyone with their delightful layers and irresistible taste. Whether you’re a seasoned baker or a beginner, this recipe promises a delicious outcome that will leave everyone craving more.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, caramel, and cheesecake creates an extraordinary dessert experience.
• Easy to Make: Simple steps make this recipe approachable for bakers of all skill levels.
• Versatile for Occasions: Ideal for parties, potlucks, or family gatherings; these brownies fit any occasion perfectly.
• Impressive Presentation: The marbled appearance of the cheesecake and caramel topping makes for an eye-catching treat.
• Rich Texture: The gooey center contrasts beautifully with the chewy brownie base, offering a delightful mouthfeel.

Tools and Preparation

Before you start baking your Milky Way Caramel Cheesecake Brownies, gather your tools and ingredients. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• 9×9-inch baking pan
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Spatula
• Electric mixer or hand mixer

Importance of Each Tool

• 9×9-inch baking pan: Perfect size for achieving that ideal brownie thickness.
• Parchment paper: Prevents sticking and makes removal easy.
• Electric mixer: Ensures your cheesecake mixture is smooth and creamy without much effort.

Ingredients

To create the delicious Milky Way Caramel Cheesecake Brownies, you’ll need the following:

For the Brownie Base

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt

For the Cheesecake Layer

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Caramel Topping

• 1 cup caramel candies
• 2 tablespoons heavy cream

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How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Allow it to cool slightly. In a mixing bowl, whisk together 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Slowly pour in the melted butter while whisking continuously.

Sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients until just combined. Pour this brownie batter into the prepared baking pan and spread it evenly with a spatula.

Step 3: Make the Cheesecake Layer

In another bowl, beat together 8 oz of softened cream cheese, 1/2 cup of granulated sugar, 1 large egg, and another teaspoon of vanilla extract until smooth and creamy. Spoon dollops of this cheesecake mixture onto the brownie batter evenly across the surface.

Step 4: Prepare the Caramel Topping

Combine 1 cup of caramel candies with 2 tablespoons of heavy cream in a microwave-safe bowl. Heat in 30-second intervals while stirring between each session until melted and smooth. Drizzle this caramel over the cheesecake layer and swirl gently with a knife to create beautiful patterns.

Step 5: Bake

Bake in your preheated oven for about 35-40 minutes or until set around the edges while still slightly jiggly in the center. Once done, allow them to cool completely in the pan on a wire rack.

Step 6: Chill and Serve

Refrigerate for at least two hours before cutting into squares. Enjoy your delicious Milky Way Caramel Cheesecake Brownies!

How to Serve Milky Way Caramel Cheesecake Brownies

Serving Milky Way Caramel Cheesecake Brownies is all about enhancing their rich flavors and textures. Here are some delightful ways to present these brownies for various occasions.

With Fresh Berries

• Raspberries: Their tartness balances the sweetness of the brownies beautifully.
• Strawberries: Slice them and arrange on top for a pop of color and freshness.
• Blueberries: Scatter them around the plate for an appealing presentation.

A Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that pairs well with rich chocolate flavors.
• Salted Caramel Ice Cream: For those who want an extra kick of caramel goodness.
• Chocolate Ice Cream: For true chocolate lovers, this combo is a match made in heaven.

Drizzled with Extra Caramel Sauce

• Warm Caramel Sauce: Heat some caramel sauce and drizzle over the brownies just before serving for added indulgence.
• Chocolate Sauce: A chocolate drizzle can enhance the overall flavor experience.

How to Perfect Milky Way Caramel Cheesecake Brownies

Perfecting your Milky Way Caramel Cheesecake Brownies can elevate them from good to unforgettable. Here are some tips to ensure they turn out just right.

• Use Room Temperature Ingredients: Starting with ingredients like cream cheese and eggs at room temperature ensures a smooth batter.
• Don’t Overmix the Batter: Mix until just combined to keep the brownies fudgy and moist.
• Check Your Oven Temperature: Use an oven thermometer if necessary; baking times can vary based on oven calibration.
• Cool Completely Before Cutting: Allowing the brownies to cool fully helps them set properly, making cutting easier and cleaner.

Best Side Dishes for Milky Way Caramel Cheesecake Brownies

Pairing sides with your Milky Way Caramel Cheesecake Brownies can create a well-rounded dessert experience. Here are some excellent suggestions.

1. Whipped Cream: A light topping that adds a creamy texture without overpowering the brownies.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the brownies.
3. Coffee or Espresso: A warm cup complements the chocolate flavors while providing a nice caffeine boost.
4. Chocolate Milkshake: For an indulgent treat, combine these brownies with a thick milkshake.
5. Cheese Platter: Include mild cheeses that can balance out the sweetness for an interesting pairing.
6. Nutty Granola: A sprinkle on top adds crunch, contrasting nicely with the soft brownie texture.

Common Mistakes to Avoid

When making Milky Way Caramel Cheesecake Brownies, it’s easy to make simple mistakes. Here are some common pitfalls and how to steer clear of them.

• Not lining the baking pan: Failing to line the pan can lead to brownies sticking, making them difficult to remove. Always use parchment paper for easy lifting and clean-up.
• Overmixing the batter: Overmixing can make your brownies tough. Mix until just combined for a fudgy texture.
• Using cold ingredients: Cold eggs or cream cheese may not mix well, leading to lumps. Ensure all ingredients are at room temperature before starting.
• Skipping the cooling time: Cutting into warm brownies can result in a messy presentation. Allow them to cool completely and refrigerate for best results.
• Not checking for doneness: Baking times can vary by oven. Use a toothpick test; it should come out with a few moist crumbs, not wet batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store Milky Way Caramel Cheesecake Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Keep them layered with parchment paper to prevent sticking.

Freezing Milky Way Caramel Cheesecake Brownies

• Wrap individual brownies in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Milky Way Caramel Cheesecake Brownies

• Oven: Preheat to 350°F (175°C) and heat brownies for about 10 minutes.
• Microwave: Heat one brownie on medium power for 15-20 seconds until warm.
• Stovetop: Place in a covered skillet on low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Milky Way Caramel Cheesecake Brownies that might help you get started.

Can I use other types of chocolate?

Yes, you can substitute dark or white chocolate for cocoa powder if you prefer different flavors in your Milky Way Caramel Cheesecake Brownies.

How do I know when my brownies are done?

The edges should be set while the center remains slightly jiggly but not wet. A toothpick inserted should come out with a few moist crumbs attached.

Can I add nuts to my brownies?

Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor contrast to the creamy cheesecake layer in your Milky Way Caramel Cheesecake Brownies.

What’s the best way to serve these brownies?

These brownies are delightful on their own but pair well with vanilla ice cream or whipped cream for an extra indulgent treat!

Final Thoughts

Milky Way Caramel Cheesecake Brownies combine rich chocolate, creamy cheesecake, and gooey caramel for an irresistible dessert. Their versatility allows for various flavor additions or toppings, making them perfect for any occasion. Give this recipe a try and personalize it to suit your taste!

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Milky Way Caramel Cheesecake Brownies

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• Author: Sofia
• Total Time: 1 hour
• Yield: About 16 servings 1x

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Description

Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, where creamy cheesecake melds perfectly with rich chocolate brownies and luscious caramel topping. This mouthwatering dessert is not only a feast for the eyes with its elegant marbled appearance but also a treat for the taste buds. Ideal for parties, potlucks, or simply as a sweet indulgence at home, these brownies are sure to impress everyone at your gathering. Easy to make, this recipe invites bakers of all levels to enjoy a delicious outcome that will have everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar (for cheesecake layer)
• 1 large egg (for cheesecake layer)
• 1 teaspoon vanilla extract (for cheesecake layer)
• 1 cup caramel candies
• 2 tablespoons heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. Melt the butter in a microwave-safe bowl and let cool slightly. In a mixing bowl, whisk together sugar, eggs, and vanilla. Add melted butter while whisking.
3. Sift together flour, cocoa powder, and salt; fold into wet ingredients until just combined. Spread brownie batter in the prepared pan.
4. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth. Spoon dollops over brownie batter.
5. Melt caramel candies with heavy cream in the microwave until smooth; drizzle over the cheesecake layer and swirl gently.
6. Bake for about 35-40 minutes until set around edges but slightly jiggly in center. Cool completely before refrigerating for at least two hours before cutting.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Ensure ingredients are at room temperature for best results. To personalize your brownies, consider adding nuts or swapping chocolate types based on preference. For serving, pair with fresh berries or ice cream for an extra indulgent touch.