chicken hamburger Green Bean Casserole with Mushrooms made easy!

A delicious and easy-to-make chicken hamburger Green Bean Casserole with Mushrooms made easy! This comforting dish is perfect for weeknight dinners or special gatherings. With its hearty ingredients and rich flavors, it appeals to everyone at the table. Plus, it comes together quickly, making it an ideal choice for busy cooks.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be prepared in under 40 minutes, allowing you to spend more time with family.
• Hearty and Flavorful: The combination of ground beef, green beans, and mushrooms creates a delightful and satisfying meal.
• Versatile Dish: Perfect for dinner parties, potlucks, or cozy family meals, this casserole fits any occasion.
• Easy Cleanup: One skillet and one baking dish mean less time cleaning up after cooking.
• Kid-Friendly: With cheesy goodness and familiar flavors, even picky eaters will love this meal!

Tools and Preparation

To make your chicken hamburger Green Bean Casserole with Mushrooms made easy!, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• 9×13 inch baking dish
• Mixing spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Essential for browning the ground beef evenly while allowing room for other ingredients.
• 9×13 inch baking dish: Provides ample space for the casserole to bake evenly and develop a golden crust.
• Mixing spoon: A sturdy spoon ensures all ingredients are well combined for maximum flavor.

Ingredients

For the Casserole

• 1 pound ground beef
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For Topping

• 1 cup crispy fried onions

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make chicken hamburger Green Bean Casserole with Mushrooms made easy!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly throughout.

Step 2: Brown the Ground Beef

In a large skillet over medium heat:
1. Add the ground beef.
2. Cook until fully browned, stirring occasionally.
3. Drain excess fat from the skillet.

Step 3: Sauté Onions and Mushrooms

Add the chopped onion and sliced mushrooms to the skillet:
1. Cook for about 5 minutes until the onion is translucent and mushrooms are tender.

Step 4: Prepare the Mixture

Stir in:
– The cream of mushroom soup,
– Milk,
– Garlic powder,
– Worcestershire sauce,
– Salt,
– Pepper.

Mix well until combined.

Step 5: Add Green Beans

Gently fold in:
– The drained green beans,
ensuring they are evenly coated with the mixture.

Step 6: Transfer to Baking Dish

Transfer the mixture into a greased 9×13 inch baking dish:
1. Spread it out evenly across the bottom.

Step 7: Add Toppings

Sprinkle shredded cheddar cheese over the top:
1. Then add crispy fried onions on top of the cheese for crunchiness.

Step 8: Bake

Place in preheated oven:
Bake for about 25–30 minutes or until casserole is bubbly and top is golden brown.

Enjoy your delicious chicken hamburger Green Bean Casserole with Mushrooms made easy!

How to Serve chicken hamburger Green Bean Casserole with Mushrooms made easy!

Serving your chicken hamburger Green Bean Casserole with Mushrooms made easy! can elevate your meal experience. Here are some delightful serving suggestions to enjoy it fully.

For a Cozy Dinner

• Pair with warm, crusty bread to soak up the delicious sauce.
• Serve alongside a simple side salad for a refreshing crunch.

With Family Style

• Present the casserole in the baking dish for a family-style meal.
• Provide extra toppings like hot sauce or more crispy onions for personal customization.

As Leftovers

• Reheat slices in the microwave for quick meals throughout the week.
• Enjoy cold straight from the fridge for a unique twist.

How to Perfect chicken hamburger Green Bean Casserole with Mushrooms made easy!

Perfecting your chicken hamburger Green Bean Casserole with Mushrooms made easy! ensures that every bite is packed with flavor. Here are some tips to enhance your casserole.

• Use fresh ingredients: Fresh green beans and mushrooms can elevate the dish’s taste and texture.
• Experiment with cheese: Try different types of cheese like mozzarella or pepper jack for added flavor.
• Add spices: Incorporate herbs like thyme or rosemary for an aromatic touch.
• Adjust creaminess: If you prefer a creamier texture, add more cream of mushroom soup or sour cream.
• Incorporate protein variations: Ground turkey or chicken can be great alternatives for a lighter option.
• Make it ahead: Prepare the casserole a day in advance and bake it just before serving.

Best Side Dishes for chicken hamburger Green Bean Casserole with Mushrooms made easy!

Pairing side dishes with your chicken hamburger Green Bean Casserole with Mushrooms made easy! enhances the meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting complement.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nice crunch and balance out flavors.
3. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory casserole.
4. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
5. Caesar Salad: A classic Caesar salad brings freshness and richness that pairs well with casseroles.
6. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with creamy textures.

Common Mistakes to Avoid

Making a chicken hamburger Green Bean Casserole with Mushrooms made easy can be delightful, but some common mistakes can ruin your dish. Here are a few to watch out for:

• Skipping the browning step: Not browning the ground beef properly can lead to a bland flavor. Always ensure it’s fully cooked and nicely browned for the best taste.
• Overcooking or undercooking vegetables: Adding mushrooms and onions at the wrong time can affect their texture. Cook them until tender before mixing them into the casserole.
• Ignoring seasoning: Forgetting to season your mixture will lead to a lack of flavor. Use salt, pepper, and Worcestershire sauce generously to enhance the overall taste.
• Using low-quality ingredients: The quality of your cream of mushroom soup and cheese matters. Opt for good brands to improve the overall flavor of your casserole.
• Not letting it rest after baking: Cutting into the casserole immediately can cause it to fall apart. Let it sit for a few minutes after baking for better serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken hamburger Green Bean Casserole with Mushrooms made easy in an airtight container.
• It will last for about 3-4 days in the refrigerator.
• Allow it to cool completely before sealing the container to prevent condensation.

Freezing chicken hamburger Green Bean Casserole with Mushrooms made easy!

• You can freeze this casserole for up to 3 months.
• Use a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
• Label the container with the date for easy tracking.

Reheating chicken hamburger Green Bean Casserole with Mushrooms made easy!

• Oven: Preheat your oven to 350°F (175°C). Place the casserole in a covered dish and heat for about 20-25 minutes, or until warmed through.
• Microwave: Use a microwave-safe dish and cover it loosely. Heat on high for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Place portions in a skillet over medium heat. Stir occasionally, adding a splash of milk if needed, until heated thoroughly.

Frequently Asked Questions

How long does chicken hamburger Green Bean Casserole with Mushrooms made easy last in the fridge?

This delicious casserole lasts about 3-4 days when stored properly in an airtight container.

Can I customize my chicken hamburger Green Bean Casserole with Mushrooms made easy?

Yes! Feel free to add other vegetables like carrots or bell peppers, or switch out the ground beef for turkey or chicken.

Can I use fresh green beans instead of canned?

Absolutely! Fresh green beans can add more texture and flavor; just make sure they are blanched before adding them to the casserole.

How do I know when my casserole is done baking?

Your chicken hamburger Green Bean Casserole with Mushrooms made easy is done when it’s bubbly around the edges and golden brown on top.

Final Thoughts

This chicken hamburger Green Bean Casserole with Mushrooms made easy is perfect for family dinners or potlucks. Its comforting flavors and simple preparation make it an ideal choice any night of the week. Plus, you can easily customize it with various ingredients based on your preferences. Give it a try, and enjoy all its delicious possibilities!

Print

Chicken Hamburger Green Bean Casserole with Mushrooms

---

• Author: Sofia
• Total Time: 56 minute
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of chicken hamburger Green Bean Casserole with Mushrooms, a dish that’s both easy to prepare and delightful to eat. Perfect for busy weeknights or special gatherings, this casserole combines ground beef, green beans, creamy mushroom soup, and melted cheddar cheese for a hearty meal that appeals to all ages. With minimal cleanup and a preparation time of under 40 minutes, you can spend more time with your loved ones while enjoying this crowd-pleaser. Elevate your dining experience with this simple yet satisfying recipe that offers endless variations to suit your taste.

---

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup crispy fried onions

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Add chopped onion and sliced mushrooms; sauté for about 5 minutes until tender.
4. Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until combined.
5. Gently fold in drained green beans.
6. Transfer mixture to a greased 9×13 inch baking dish; spread evenly.
7. Top with shredded cheddar cheese and crispy fried onions.
8. Bake for 25–30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 360
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg

Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. Fresh green beans can be used instead of canned for enhanced texture—just blanch them beforehand. This casserole is great for meal prep; make it ahead and bake just before serving.