This Oreo Dump Cake Recipe is the perfect dessert for any occasion, combining the delightful flavors of Oreo cookies with rich chocolate cake. It’s incredibly easy to prepare and requires minimal ingredients, making it a go-to treat for gatherings, parties, or simply satisfying your sweet tooth. With its creamy layers and delightful crunch, this cake is sure to impress everyone!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it ideal for busy days.
- Decadent Flavor: The combination of Oreo cookies, chocolate cake mix, and whipped topping creates a melt-in-your-mouth experience.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, this dessert fits right in.
- Crowd-Pleaser: It serves up to 8 people, ensuring there’s enough to share with friends and family.
- Versatile Serving Options: Serve it warm with ice cream or cold with extra whipped topping for a delightful twist.
Tools and Preparation
Before you start baking this delicious Oreo Dump Cake, gather the necessary tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups
- Knife for slicing butter
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for even baking and easy serving.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
- Measuring cups: Ensure accurate ingredient measurements for consistent results.
- Knife for slicing butter: A sharp knife makes it easier to cut the butter into even pieces.
Ingredients
This Oreo Dump Cake is a simple yet irresistible dessert that combines the classic flavors of Oreo cookies and chocolate cake.
Ingredients:
– 25 Oreo cookies
– 14 oz can Sweetened Condensed Milk
– 8 oz Whipped Topping (Cool Whip), not frozen
– 15¼ oz Chocolate cake mix
– ½ cup Sweet Salted Butter (sliced)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Oreo Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s hot and ready when you’re finished preparing the cake.
Step 2: Prepare the Baking Dish
In a 9×13-inch baking dish:
1. Crush the Oreo cookies thoroughly.
2. Spread them evenly across the bottom of the dish.
Step 3: Add Sweetened Condensed Milk
Pour the sweetened condensed milk evenly over the crushed Oreos, ensuring all cookies are covered.
Step 4: Dollop Whipped Topping
Dollop the whipped topping (Cool Whip) over the condensed milk layer:
1. Use a spatula to spread it out gently without mixing the layers.
Step 5: Sprinkle Cake Mix
Sprinkle the chocolate cake mix evenly on top of the whipped topping:
1. Do not mix; leave each layer distinct for optimal texture.
Step 6: Add Butter Slices
Slice the butter into thin pieces:
1. Place them evenly on top of the cake mix.
Step 7: Bake
Bake in your preheated oven for 35-40 minutes:
1. Look for a golden brown top and ensure that the cake mix has cooked through.
Step 8: Cool and Serve
Allow your dump cake to cool slightly before serving:
1. Serve warm with extra whipped topping or a scoop of vanilla ice cream if desired.
How to Serve Oreo Dump Cake Recipe
This Oreo Dump Cake is a delightful dessert that can be served in various ways to enhance its deliciousness. Whether you want to keep it simple or add some extra flair, these serving suggestions will make your dump cake even more enjoyable.
Serve with Whipped Topping
- Extra Whipped Topping: Add a generous dollop of whipped topping on each serving for an extra creamy texture.
Pair with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a delightful contrast to the warm cake, making every bite even more indulgent.
Add Fresh Berries
- Fresh Strawberries or Raspberries: Top your slice with fresh berries for a burst of flavor and a pop of color that complements the chocolate.
Drizzle Chocolate Sauce
- Chocolate Sauce: A drizzle of chocolate sauce on top enhances the dessert’s richness and gives it an elegant touch.
Serve Warm
- Warm Slices: Enjoy the dump cake warm from the oven for a gooey, melt-in-your-mouth experience.
How to Perfect Oreo Dump Cake Recipe
To ensure your Oreo Dump Cake turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always check the expiration dates on your sweetened condensed milk and whipped topping for the best flavor.
- Crush Oreos Properly: Make sure to crush the Oreos into small pieces for an even distribution across the bottom layer.
- Avoid Mixing Layers: Keep the layers separate as instructed; mixing can lead to a less appealing texture.
- Monitor Baking Time: Keep an eye on the cake while baking; ovens vary in temperature, so adjust accordingly if needed.
Best Side Dishes for Oreo Dump Cake Recipe
Pairing side dishes with your Oreo Dump Cake can elevate your dessert experience. Here are some great options to consider:
- Fruit Salad: A light and refreshing fruit salad balances out the richness of the dump cake.
- Chocolate-Covered Strawberries: These add an elegant touch and complement the chocolate flavors beautifully.
- Coffee or Espresso: A warm cup of coffee or espresso pairs perfectly with this sweet treat, enhancing its flavor.
- Milkshakes: A thick chocolate milkshake can create a fun, indulgent dessert experience alongside your dump cake.
- Cheesecake Bites: Bite-sized cheesecake pieces offer a creamy contrast that works well with the dump cake’s texture.
- Peanut Butter Cookies: The nutty flavor of peanut butter cookies provides a nice contrast to the sweetness of the dump cake.
Common Mistakes to Avoid
When making an Oreo Dump Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your dessert is perfect.
- Using frozen whipped topping: Always use non-frozen whipped topping (like Cool Whip) for the best texture. Frozen topping can create a watery layer when baked.
- Not crushing Oreos finely enough: If Oreos are too chunky, they won’t blend well with the other ingredients. Crush them into fine crumbs for a smoother base.
- Forgetting to preheat the oven: Preheating is crucial for even baking. Make sure your oven is at 350°F (175°C) before placing your cake inside.
- Mixing the layers: Do not mix the layers once they are in the baking dish. Each layer has its role, and mixing them can lead to an unappealing texture.
- Overbaking the cake: Keep an eye on the cake while it bakes. Overbaking can dry it out. Aim for a golden brown top as your cue to take it out.
Refrigerator Storage
- Store leftover Oreo Dump Cake in an airtight container.
- It will last in the refrigerator for up to 3 days.
- Make sure to cover it well to prevent drying out or absorbing odors.
Freezing Oreo Dump Cake Recipe
- You can freeze this dump cake for up to 2 months.
- Wrap it tightly in plastic wrap, then in aluminum foil for extra protection.
- Thaw overnight in the refrigerator before serving.
Reheating Oreo Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: Use a skillet over low heat, covering with a lid for even warming; check frequently.
Frequently Asked Questions
What is an Oreo Dump Cake Recipe?
An Oreo Dump Cake Recipe combines crushed Oreos, sweetened condensed milk, whipped topping, and chocolate cake mix into a delicious layered dessert that bakes together easily.
How long does it take to make this Oreo Dump Cake?
This Oreo Dump Cake takes about 10 minutes to prepare and 35–40 minutes to bake, making it a quick and satisfying dessert option.
Can I customize my Oreo Dump Cake?
Yes! Feel free to add other toppings like nuts or chocolate chips. You can also use different flavored cake mixes for a unique twist.
How should I serve my Oreo Dump Cake?
Serve the dump cake warm with extra whipped topping or a scoop of vanilla ice cream on top for an indulgent treat!
Final Thoughts
This Oreo Dump Cake Recipe is not only simple but also incredibly versatile, making it perfect for any gathering or occasion. With its rich flavors and easy preparation, you can experiment with various toppings and mix-ins. Don’t hesitate; give this delightful dessert a try today!
Oreo Dump Cake Recipe
- Total Time: 45 minute
- Yield: Serves up to 8 people
Description
Indulge in the ultimate dessert experience with this Oreo Dump Cake Recipe, combining the irresistible flavors of Oreo cookies and rich chocolate cake. This decadent treat is incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In under 10 minutes, you can create a delightful layered cake that bakes to perfection, offering creamy layers and a satisfying crunch. Whether you’re hosting a birthday party, a family gathering, or simply craving something sweet, this crowd-pleaser serves up to eight people. Enjoy it warm with vanilla ice cream or chilled with extra whipped topping for a delicious twist.
Ingredients
- 25 Oreo cookies
- 14 oz sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and spread them in a 9×13-inch baking dish.
- Pour the sweetened condensed milk evenly over the crushed Oreos.
- Dollop and gently spread the whipped topping over the condensed milk layer.
- Sprinkle the chocolate cake mix on top without mixing.
- Place slices of butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 360
- Sugar: 30g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For variations, try adding nuts or chocolate chips to the layers for added texture. Serve with fresh berries or drizzles of chocolate sauce for an elegant touch.