Description

Celebrate summer with this vibrant 4th of July Fruit Salsa, a delightful blend of juicy strawberries, blueberries, and crisp jicama. Perfect for barbecues and picnics, this colorful salsa is not only visually appealing but also packed with fresh flavors and healthy ingredients. The zesty lime juice adds a refreshing kick, making it an irresistible addition to your holiday festivities. Whether served as a dip with tortilla chips or as a topping for grilled meats, this easy-to-make salsa will be the star of your summer gatherings.

Ingredients

Scale

1 cup strawberries (diced)
1 cup blueberries
1 cup jicama (peeled and diced)
1/4 cup red onion (diced)
1/4 cup cilantro (chopped)
Juice of 1 lime
Salt to taste
Optional: Fresh parsley for garnish

Instructions

Wash all fruits thoroughly. Dice the strawberries and jicama into small pieces.
In a large bowl, combine the diced strawberries, blueberries, jicama, red onion, and cilantro.
Squeeze lime juice over the mixture and add salt to taste. Stir gently until well combined.
Let sit for about 20 minutes before serving to allow the flavors to meld.

Prep Time: 10 minutes
Cook Time: N/A
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 50
Sugar: 8g
Sodium: 40mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor. Allowing the salsa to rest enhances its overall taste. Experiment with additional fruits or herbs like kiwi or mint for variation.