Description
Enjoy the festive spirit of summer with this vibrant 4th of July Fruit Salad, a delightful combination of strawberries, blueberries, and bananas, all enhanced by a sweet honey-lime glaze. Perfect for picnics, barbecues, or any Independence Day celebration, this easy recipe comes together in just 10 minutes. Bursting with flavor and color, it’s not only a treat for the eyes but also a healthy addition to your holiday spread.
Ingredients
Scale
- 16 oz strawberries (cleaned and halved)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- Juice of 1 lime
Instructions
- Wash strawberries and blueberries thoroughly.
- Halve the strawberries and slice bananas into thick chunks.
- In a mixing bowl, gently combine strawberries, blueberries, and banana slices.
- In a small bowl, whisk together honey and lime juice until smooth.
- Drizzle the glaze over the fruit mixture and stir gently to coat.
- Serve immediately or refrigerate for a chilled treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 17g
- Sodium: 5mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for the best flavor. Customize with additional fruits like kiwi or pineapple if desired. Prepare shortly before serving for maximum freshness.