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4th of July Fruit Salad

4th of July Fruit Salad


  • Author: Sofia
  • Total Time: 10 minutes
  • Yield: Serves approximately 6

Description

Get ready to celebrate with this vibrant 4th of July Fruit Salad, a refreshing dish that perfectly embodies the spirit of summer! With its stunning red, white, and blue colors, this salad not only looks festive but also bursts with flavor thanks to a delightful honey-lime glaze. Ideal for barbecues, picnics, or as a light dessert, it’s a nutritious option loaded with vitamins and fiber. Whip it up in under 10 minutes using just five simple ingredients, making it a quick and easy addition to your holiday menu. This fruit salad is not only healthy but also kid-friendly—perfect for keeping younger guests happy at your gathering.


Ingredients

Scale
  • 16 oz strawberries (cleaned and halved)
  • 1 pint blueberries (rinsed)
  • 3 bananas (sliced into thick chunks)
  • 1/8 cup honey
  • 1 lime (juiced)

Instructions

  1. Prepare fruit: Wash strawberries and cut in half; rinse blueberries; slice bananas.
  2. Combine fruits: In a mixing bowl, gently mix strawberries, blueberries, and banana chunks.
  3. Make the glaze: In a small bowl, whisk together honey and lime juice until well combined.
  4. Drizzle glaze: Pour the honey-lime mixture over the fruit salad and stir gently to coat.
  5. Serve or refrigerate: Enjoy immediately or chill for about 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 22g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For best flavor, use ripe fruits. Feel free to add seasonal fruits like raspberries or kiwi for added variety. Refrigerate leftovers in an airtight container for up to 2 days.