Description
Indulge in the quick and flavorful 20-Minute Mongolian Chicken, a stir-fry that captures the essence of your favorite Chinese takeout without the wait. This delectable dish features tender chicken breast coated in a luscious sauce made from soy sauce (or tamari for a gluten-free option), garlic, and ginger, all cooked in just twenty minutes. Perfect for busy weeknights or spontaneous gatherings, this one-pan meal is customizable to suit your preferences. Whether served over steamed rice, tossed with noodles, or wrapped in lettuce leaves, every bite is sure to impress. Elevate your dinner game with this easy-to-make recipe that’s not only delicious but also effortless to clean up!
Ingredients
- 1 1/2 pounds chicken breast, thinly sliced
- 1/4 cup corn starch (or arrowroot starch)
- 3 tablespoons avocado oil
- 3 scallions, sliced
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1/4 cup soy sauce (or tamari)
- 1/2 cup vegetable broth
Instructions
- Season chicken with salt and coat with corn starch.
- Heat avocado oil in a large skillet over medium-high heat; cook chicken until golden brown and cooked through. Remove and set aside.
- Sauté garlic, ginger, and scallions in the same skillet until fragrant.
- Whisk corn starch into vegetable broth and add to skillet along with soy sauce; simmer until thickened.
- Return chicken to skillet; toss well in sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 384
- Sugar: 4g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for maximum flavor. Avoid overcrowding the pan when cooking chicken for even browning. Customize with vegetables like bell peppers or broccoli for added nutrition.