Description
Indulge in the delightful simplicity of this 20 Minute Honey Garlic Shrimp & Rice Bowl. Perfect for busy weeknights, this dish combines succulent shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice. With vibrant flavors and nutritious ingredients, it’s an ideal meal for family dinners or when you need something quick yet satisfying. Customize it with your choice of vegetables or protein to suit all taste preferences, making it a versatile option that everyone will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
Instructions
- Cook rice according to package instructions; set aside.
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly golden.
- Pour the honey garlic sauce over the shrimp and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve the shrimp over warm rice and garnish with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 22g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Use fresh shrimp for the best flavor and texture. Customize with your favorite vegetables like bell peppers or broccoli. For extra flavor, consider adding chili oil or fresh herbs as garnishes.